喀纳斯蝴蝶餐厅

The environment in the store is good and the boss is very enthusiastic. The most important thing is that the dishes are really good! ! ! Especially the roast leg of lamb is tender in the outer and inner. There is no smell of lamb at all. Let me, a person who doesn't like lamb, eat a lot of pieces 👍👍👍 Other dishes are also recommended! You must go to his house to eat in Kanas! ! Super awesome! ! !

Every dish I ordered is in line with my taste 😍, especially roast lamb chops and lamb legs! ! It's a must-have to eat this authentic Xinjiang cuisine when you come to Xinjiang. It's great 👍

The environment is very hygienic, the food is delicious and hygienic, I eat here often!

Last year, I had the opportunity to go to Xinjiang. I was deeply shocked by the vastness of the motherland and the magnificent scenery of Xinjiang. At the same time, I also experienced the convenience of Ctrip. The round-trip air tickets to Urumqi and the hotels along the way were all booked on Ctrip, which facilitated the journey. Xinjiang, this mysterious and vast land, has always been a place of yearning in my heart. This summer, I finally had the opportunity to set foot on this magical land and started an unforgettable journey. When I first arrived in Xinjiang, I was deeply attracted by the beautiful scenery here. The majesty of the Tianshan Mountains, the vastness of the grasslands, and the vastness of the desert, each of which makes people feel relaxed and happy. In Urumqi, I visited Hongshan Park and climbed to the observation deck on the top of the mountain. The beautiful scenery of the whole city was in full view. The snow-capped mountains in the distance sparkled silver in the sun, forming a sharp contrast with the prosperous city nearby. Then, I went to Kanas Lake. The lake water there is as green as jade and clear to the bottom. The forests by the lake are lush and green, as if you are in a fairy tale world. I also took a cruise ship, slowly sailing on the lake, feeling the coolness and tranquility of the lake. In Turpan, I tasted the local grapes and Hami melons, which were really sweet to my heart. The unique climate here makes the quality of the fruit exceptionally good. I also visited the Huoyan Mountain, the red mountain body was like a burning flame in the sun, which was spectacular. Xinjiang's food is also unforgettable for me. Roasted whole lamb, big plate chicken, hand-pulled rice... Every dish is full of strong ethnic flavor. At the night market, I also tasted a variety of snacks, such as lamb skewers, baked naan, etc., which tasted very authentic. This trip to Xinjiang has brought me a lot of gains. Not only did I enjoy the magnificent natural scenery, but I also tasted delicious local food and felt the strong ethnic customs. I was also impressed by the hospitality of the people of Xinjiang. They interpret the unique charm of this land in their own way. Although the journey has ended, the beautiful scenery and food in Xinjiang still make me savor it endlessly. I believe that in the days to come, I will set foot on this magical land again and continue to explore its infinite charm.