I went to Kanas through Burqin and accidentally found this store. Although it is in the food street of the main tourists, the taste and price are really satisfactory. Barbecue adheres to the Xinjiang barbecue tradition, and the seasoning is lightly based on the taste of mutton itself; Tiger dishes are the most used; The meat of the roast dog fish is tight and Q-pop, the ingredients are fresh and the fire is indispensable; this vinegar cabbage has tested the chef's craftsmanship
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Reviews of 伊乡饭庄(美食街店)
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I accidentally found this restaurant when I passed Burqin on the way to Kanas. Although it is in the main tourist food street, the taste and price are really satisfying. The barbecue follows the Xinjiang barbecue tradition, with light seasonings and the taste of lamb itself; the tiger dish is the most generous I have ever eaten; the grilled dogfish has firm and chewy meat, and the freshness of the ingredients and the control of the heat are indispensable; the pickled cabbage has already tested the chef's skills
Is a very authentic Xinjiang restaurant, overall good