OCHRE RESTAURANT

The taste is very good, very authentic, especially refreshing and goes well with rice, there are many dishes, the ingredients are very fresh, the portions are large, parking is very convenient, the surrounding environment is beautiful, and the service attitude is very good.

The taste is very good, very refreshing, the ingredients are very fresh, the portions are large, there are many dishes, the room is very clean, the layout is very unique, the service attitude is very good and very enthusiastic

A restaurant by the harbor with an unbeatable view. A wide variety of dishes and many choices. This restaurant should have cooperation with many travel agencies. Many Cairns travel packages on the Internet include this restaurant. Overall, the seafood is delicious, but I still can't forget the meal on the boat. Then I finally ate kangaroo meat here. Kangaroos are so cute, how can I eat kangaroos, so I just took a small bite. There is no special taste, just like steak. I forgot to take a picture of the ice cream. It is my favorite fruit original ice cream, not sweet or greasy, just right.

This restaurant is very powerful. It has won the honor of the best restaurant in Queensland. The restaurant mainly serves modern Australian cuisine. It has very authentic Australian local dishes. Most of the ingredients are natural and cooked with various herbs, which are very nutritious.

I had heard about the reputation of this restaurant before I went there, and I had to make reservations in advance to have a chance to sit indoors, and it turned out to be true; the cuisine here is mainly Australian, and since we had already had a jungle feast at Dundee Restaurant, the main choice here is seafood; I especially recommend their desserts, but unfortunately we finished them before we could take pictures

It's about 15 minutes away from the Shangri-La hotel. The seats inside the restaurant are basically reserved, but the outdoor seats are still available. I ordered 2 main dishes and a salad. The meat is very tender and the taste is a little light. People who are used to heavy tastes may not be used to it. As a restaurant that has been open since 1994, it is still worth a visit.

There were quite a lot of people eating at night! The environment is good near the sea, and the waiter is also very nice! Maybe the set meal we ordered was not to our liking, so a lot of it was wasted.. I wanted to order seafood and kangaroo, but I was told that two people should order the same set. So I tried the latter with the waiter's recommendation... It's really not something everyone can challenge. I felt uncomfortable while eating both crocodile and kangaroo. The texture of crocodile is similar to that of smoked chicken, but a little older. The texture of kangaroo meat in the appetizer is okay because of the spices, but the roasting method in the main dish can't cover its own taste at all... I didn't eat it after one bite... And the quantity is super large... We also ordered oysters separately, which tasted good and fresh, and there are three ways to cook them! Recommended~