Yangzhi Mannose and avocado mannose, I waited for a long time and it didn&#39;t disappoint me. The material is full of cups, and the material is really loved by many stars! I greeted the romantic December with a strawberry cake.

杨枝甘露和牛油果甘露，期待了好久果然没让我失望。料占满了杯身2/3，本料多多星人真的爱了！我以一块草莓蛋糕来迎接浪漫的十二月～

Mango sago and avocado sago, I was not disappointed after looking forward to it for a long time. The fillings filled up 2/3 of the cup, and the people of this place really loved it! I greeted the romantic December with a piece of strawberry cake~

湖西路上面一家粤菜馆，长春算是很高端的店。主厨获得过橄榄画报奖项，年轻有为，还特别帅气，主厨堂炒可以说是非常惊喜。粤菜乳鸽肯定是不能少的，这家主打是玻璃脆皮乳鸽，皮脆脆的太好吃。京参园烧鹅是厨师现切的，肥瘦适中。脆皮鸡上面有一层芝麻，吃起来特别香。墨脱石锅滋补松茸花胶鸡这道菜鸡汤味浓，堂制菜品，墨脱石锅是主厨从西藏采购回来的。这顿饭最奢侈的是鱼头佛跳墙，里面的海参是京参园自己的海洋牧场打捞上来的，品质保障。服务也非常到位，停车有工作人员指引，从进门到落座一直有工作人员带路，及时更换骨碟。总体来说，长春如果有朝一日可以评定黑珍珠，这家店一定榜上有名。

A Cantonese restaurant on Huxi Road, Changchun is considered a high-end restaurant. The chef has won the Olive Pictorial Award, he is young and promising, and he is also very handsome. The chef&#39;s stir-fry can be said to be a surprise.
Cantonese pigeon is definitely indispensable. The main dish of this restaurant is the glass crispy pigeon, the skin is so crispy and delicious.
Jingshenyuan roast goose is freshly cut by the chef, with moderate fat and lean.
There is a layer of sesame on the crispy chicken, which tastes particularly fragrant.
Medog stone pot nourishing matsutake fish maw chicken This dish has a strong chicken soup flavor. It is a restaurant-made dish. The Medog stone pot is purchased by the chef from Tibet.
The most luxurious thing about this meal is the fish head Buddha jumps over the wall. The sea cucumber in it is fished from Jingshenyuan&#39;s own marine ranch, and the quality is guaranteed.
The service is also very good. There are staff guidance for parking. From the entrance to the seat, there are staff leading the way and changing the bone plate in time.
Overall, if Changchun can be rated as a black pearl one day, this restaurant will definitely be on the list.

京参園粤菜馆，听名字就觉得很大气上档次，店面装潢也确实很高端，有粤式的高端感觉，服务员也都很有气质的样子。硬件是没的说。再来说说她家的服务，正常这么高级的餐厅服务态度应该非常热情才对，她家就是差了点，咱也不要求你像海底捞那种想你所想的程度，怎么也得随时响应客人需求吧。最后说说她家的菜，总体来说菜的口感还是不错的，很正宗的粤菜，而且菜的品质也很好，很干净。

Jingshenyuan Cantonese Restaurant, as the name sounds, it sounds very grand and upscale. The store decoration is indeed very high-end, with a Cantonese-style high-end feel, and the waiters are also very elegant. There&#39;s nothing to say about the hardware. Let&rsquo;s talk about her service. Normally, the service attitude of such a high-end restaurant should be very enthusiastic. Her service is just a little bit worse. We don&rsquo;t ask you to think about what you want like Haidilao. You have to respond at any time. Customer demand. Finally, let&rsquo;s talk about her food. Generally speaking, the taste of the food is good, very authentic Cantonese food, and the quality of the food is also very good and very clean.

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Hongqi Street Huxi Road intersection, a hot pot restaurant opposite Changying. Often do some food activities and the like. When I go, I want a small pot and fungus soup. It is the dishes that are often used in hot pot. There is nothing particularly prominent, and the meat is OK. The price is also relatively affordable. The environment is good, and the business at night is also very good.

I haven&#39;t been to Xilai Xirou, which is opposite Changying, for a long time. This time I ordered beef heart, 78 yuan per plate, beef ribs, 58 yuan, and tuna rice. The portion is not too big, which makes the price a little high. But the meat is very good, so it&#39;s still worth the money. The tuna rice is average. The business is good at noon, so the barbecue waiter is a little overwhelmed.

There are many fruit and vegetable salad buffet items. The pumpkin seeds are very fragrant. The lychee is very fresh. The dim sum is very delicate, small pieces. The taste is very good. The black pepper oyster mushroom tastes good. The steak is cooked well.

I always order the honey mustard fried chicken at Red Fried Chicken every time I come here. In addition, the bibimbap and bibimbap are also classic dishes. The skin of the fried chicken is very crispy. The fried chicken here is usually larger in size, and it is very greasy when paired with pickled radish. You don&#39;t need to order too much at one time. Whether it is sweet potato pizza, fried chicken or other fried foods, they are all a bit greasy, and you can&#39;t eat too much at one time.

京参園餐厅

A hot pot restaurant opposite Changying, at the intersection of Hongqi Street and Huxi Road. There are often some food events. When I went there, I ordered a small pot and mushroom soup. It was just the usual dishes of hot pot, nothing special, and the meat was OK. The price was also quite affordable. The environment was good, and the business was also good at night.

Hot fried chicken&#39;s honey mustard fried chicken is ordered every time, in addition to bibimbap and noodles are also very classic dishes. The skin of fried chicken is very awkward. This fried chicken is generally relatively large, and the sour radish is very greasy. You don&#39;t need to order too much at a time, whether it is sweet potato pizza or fried chicken or other fried products, it is a bit greasy, and you can&#39;t eat too much at a time.

A restaurant on Huxi Road, quite famous, beef fried noodles and pot-fried pork are the specialties, I basically order them every time I go there, but many of the dishes here are sweet, such as the taste of three cups chicken, which will make you feel greasy if you eat too much. I prefer Vietnamese paper spring rolls, which are lighter, and can be used to adjust the taste when you eat too much of other dishes.

No.15 of Local Restaurants in Changchun

When I came to the northeast, I wanted to eat authentic food. Everyone should have heard of the emoji of &quot;iron pot stew myself&quot;, so local friends took me to experience the most grounded cauldron dishes. The store is called his uncle, which is a kind of authentic northeast tone, describing the relationship between relatives, and it seems very kind and homely. [Restaurant environment] The environment is very northeast, and as soon as you enter the door, you will see a colored traditional annual painting &quot;drawing five uncles riding a big fish&quot;, festive and childish. The whole restaurant has three floors, the space is very large, our box is called Sanfat, when you go upstairs, you can also see the wall painted with cute colorful folk customs hand-painted, very eye-catching. The public area has the northeast big cockroach, there are some TVs, furniture, washbasins and other old objects, the wall painting of the tiger is wonderful. The box has a lot of space and good privacy. The walls are written in authentic Northeast folk dialects. The &quot;sand-drip&quot; and &quot;drip&quot; written in our room are written in our room. Do you know what it means? There are two large pot stoves on the big table, which look very cool. I have called in advance to order two pots of dishes. I used to help us. [Recommended dishes] Iron pot stewed firewood chicken: Chai chicken has about four pounds, put it in the big iron pot for more than an hour, add dried beans, wide powder, bubbling, hot fragrance overflowing, more and more flavorful. The chicken is fresh and salty, the wide powder is smooth, the dried beans taste unique, and the taste of the soup is in the ingredients. Iron pot squash tooth fish: a small fish with the characteristics of the northeast, a cold water fish called gayazi, the thorn is not particularly much, the fish meat is very smooth and tender; Add tofu and fish meat, the fresh taste is also in the tofu taste delicious. Home-cooked vegetables: powdered cucumber carrot shreds, and mellow dried tofu shreds, accompanied by moderate sweetness, salty flavor, and detoxification. Sting five plus fried stupid eggs: a wild vegetable from the mountains, eating a bit burr, stupid eggs fried together wild vegetable flavor into the eggs, egg flavor is strong, health. Farmhouse paste cakes: This iron pot can&#39;t be pasted on the edge of the pot, a pity, with stewed chicken and fish to eat, a cake and a meat is very satisfying, especially with soup, rich flavor. Featured flower roll: a bit like baked soft bread, burnt golden, taste sweet and soft, with a faint milky aroma, delicate taste is very good. In addition to chicken, gayazi, as well as ribs, beans, fat head fish and other ingredients, are all freshly ordered, but the pickling time is relatively long, it takes more than an hour, it is recommended that you book in advance to give the pickle in advance. The general main dish is relatively large, suitable for many people to eat, the service is very good, the little girl will always help you to cook, fry, help you master the fire, before the pot will say a series of &quot;auspicious words&quot;, very ritual. ✨ His Wushu Northeast Diguo Cai (Hongqi Street Store) 📍 Address: 10 meters from the intersection of Duofu Street and Changzhi Road ⌚️ Business hours: 9:30-21:00💰 Per capita: 100 yuan #Local food to eat #My late night canteen #Hometown snacks I come pick #Taste the authentic old brand

京参園餐厅

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