Everlasting Happiness

The mid-to-high-end Xiangyue cuisine seafood restaurant chain brand store, the environment is good, the service is excellent, and the taste is authentic.

Middle-to-high-end Hunan cuisine seafood chain operates brand stores, the environment is good, the taste is positive.

The old mid-to-high-end seafood Hunan cuisine chain management brand, quality assurance, environment and service first-class.

I have eaten old high-quality Hunan cuisine in Changsha for many years. Recently, I have been elected to his new Changfu Beijing store and Michelin restaurant! I will bring my family to eat again immediately. To be honest, whether it is the dishes or the environment, it is indeed the Black Pearl Restaurant! ! This time I ordered a few dishes that I hadn’t eaten before. I was quite surprised. 📒🥢 Osmanthus glutinous rice dumplings are slightly sweet. The 🥢 Changfu sunflower chicken inside is very fragrant. It is equipped with ginger juice and spicy sauce. Both, they are very delicious. 🥢 The gold medal fat intestines are very clean and there is no smell! Everyone praised 🥢 Rice Tofu Yulongzai The only downside is that it is too fermented rice 😭 Rice Tofu and lobster meat are spicy and delicious! ! If you like buns, you can also try her Matsutake Meat Bag. The meat inside is very tender and juicy. After eating, the family praised it. If it is a banquet and dinner! The first thing I thought of was this! 📍 Xinchangfu (Shijia Branch) #Michelin Restaurant #Food Xunweihui #Romantic Dating Restaurant #Really Xiangsnack Collection #View Restaurant

It is my big Changsha! ! ! See the world! ! ! ||| I didn’t expect Changsha to have such a beautiful restaurant. Each box is a unique painting as the background. There is also a display of cultural relics in the corridor. The small screens in the hall form a dynamic painting. Zunxuan is beautiful! ! Their Beijing store is also rated as a Michelin restaurant, which is worthy of Changsha's high-quality Hunan cuisine! Rice tofu dumpling dragon, using Hunan-style practice to pick up Bolong, rice tofu is soft and soft, very tasty, the whole soup is Bolong's fresh spicy flavor, super meal! Changfu sunflower chicken, the chicken is very tender, the chicken skin is crispy and crispy, the two dishes with the oysters are very excellent ～ Osmanthus glutinous rice dumplings, the powdered dumplings are full of glutinous rice, bite down sweet and sweet, and also have a faint sweet-scented osmanthus fragrance, roar and eat! 📍 Xinchangfu #Michelin Restaurant #Changsha Food