WUHOUDETANG RESTAURANT

I usually like to come to this restaurant to eat and eat. The taste is quite satisfactory. The portion of the dish is also very good. It is quite a lot. The price is also relatively good. The price is quite high.

It seems that it is still a Michelin restaurant. The main store environment is really super good. It is an old house with a Republic of China style. The decoration is very retro. Sitting in it feels like the 80s. The dishes are still very good for my appetite. Recommend!

A restaurant recommended by a friend that was included in the protection of cultural relics. The mansion of the Republic of China in 1946 - Wu Houdetang. The environment is super quiet in the Republic of China. Try authentic Hunan cuisine! The dishes are still very local. A little spicy but still acceptable!

His home is located in the bustling area of Bozi Street, it is very easy to find, the house is very fan, the hall is also antique, the screen in the hall is worth 280,000, which is amazing. We ate upstairs. At 8 o'clock in the evening, there were people waiting in line for a seat. They ran upstairs. There were not many people eating. The place was large and the seats were wide. The dishes were really delicious. We ordered , hollow cabbage, the amount is very large, the fat intestines are very tasty, there is no smell, the pepper fish head is especially good, The fish head is very fresh, the pepper is not spicy, impressive, the staple food is lard rice and wontons, they are very delicious, there is also a pickle bag, the salty taste is mixed with sweet, very special, to Changsha must order stinky tofu, very good. In general, the environment is elegant, antique, the service is very good, the waiter is very warm, the dishes are really delicious, and I have a chance to come again in the future.

Wu Houdetang's store in Pozi Street is an old residential building, very distinctive, there are many large and small halls, the dishes are mainly Hunan cuisine, but there are also no thorns, the price is not expensive, the wine especially Qingdao raw pulp.

Wu Houdetang (Pozi Street Store) 🌟 🌟 🌟 🌟 📍 No. 148 Pozi Street 🕹 The restaurant is not far from the right side of the entrance of Pozi Street archway. The building itself is a historically protected building. The taste of the dishes is not great, but the location and environment are more suitable for friends from other places to pull grass. There are live dramas inside, if there are many people, it is highly recommended to book a private room on the second floor. 🎠 The first floor is also an Internet celebrity coffee Groundhog Coffee( Pozi Street Store), I haven't tasted it and don't comment. 💰 200/person Single Show Song 300/Shou ❤️ Visiting the ancient street, it is recommended to go to the night, the lighting signboard is super distinctive, and there is less atmosphere during the day.

The environment is first-rate, I didn't expect to be on such a street, but there is also such a restaurant hidden. It is a small bungalow, the appearance is very beautiful and demure, the inside is divided into restaurants, the interior decoration is very exquisite. The dishes taste good. The amount is also OK, it is a big surprise. I like this restaurant very much, the feeling of eating is very good, the wooden floor is very old.

The boss insisted that "Changsha cuisine is the national dish", aiming to provide people with a poetic dining space to enjoy Changsha cuisine, the overall pattern of the ancient southern courtyard, from the entrance atmosphere will be perfectly shaped, wooden plaques, rustic door panels, The copper foil on the door exudes a sense of age, and the first impression is completely separated from the other spaces in the mall. The dishes here are basically old-fashioned in Changsha. The farmhouse fried Bama pigs are very well controlled. Even the leather meat is tough and crispy, fat and not greasy. The inch bone is a childhood memory, the aroma is overflowing, the taste is very good. The lard bibimbap is more representative of the taste of Changsha, the authentic aroma rice, fresh aroma bullet teeth.