JIN HAI HUA LING LONG AN CHANG XIAO CHENG XIANG HUI

The restaurant is easy to find. I went there with a few friends. I went there more than once. It is a place worth visiting again and again. I took my children there once during the holidays, and the children were still not satisfied. The dishes taste good and the dishes are new. No matter what your taste is, you can satisfy it. Just look at the pictures to know how tempting it is.

饭店位置好找。约上三五好友聚聚。去了不止一次了，是非常值得屡次光顾的地方。假期带着小朋友也去了一次，孩子意犹未尽。菜品口感好，菜式新，随你是什么口味都可以满足，看看图片就知道有多诱人。

这家店还是很小资情调的，无论是从菜品还是装修，餐具，服务上，都处处体现了一家肉食餐厅想要变的精致可人的用心，不论男士女士都会enjoy。

This restaurant has a very bourgeois atmosphere. Whether it is the dishes, decoration, tableware, or service, it reflects the intention of a meat restaurant to become exquisite and charming. Both men and women will enjoy it.

蔬菜卷 这道凉菜，一眼就看上了，看着很清爽，热量也一定不会高。除了蔬菜外，里面好像还卷了一些蟹肉条等高蛋白的食材，上面放了一点番茄酱，另外还有一小碗蘸汁。挺好吃的，这是我的菜！

Vegetable rolls This cold dish caught my eye at first sight. It looks very refreshing and the calories are definitely not high.
In addition to vegetables, it seems to have some high-protein ingredients such as crab meat, with a little ketchup on top and a small bowl of dipping sauce.
It&#39;s delicious, this is my dish!

姆指生煎，又叫&ldquo;mini&rdquo;生煎，非常精致小巧的一款生煎馒头（北方叫生煎包子，但在苏浙沪包邮区一定要叫生煎馒头）。感觉这也是一道功夫菜，一个个的都要手工做出来，然后再摆满一口小煎锅，（一锅里放多少个好像并不一定，摆满为止）单锅单煎，用了不粘锅之后也不太油腻了。撒一把葱花，蘸上一点醋，一口一个，那叫一个香。

Thumb fried buns, also known as &quot;mini&quot; fried buns, are very delicate and small fried buns (called fried buns in the north, but must be called fried buns in the free shipping area of ​​Jiangsu, Zhejiang and Shanghai).
I feel that this is also a skillful dish. Each one must be made by hand, and then filled with a small frying pan (it seems that the number of pieces in a pan is not fixed, just fill it up). Fry it in a single pan. After using a non-stick pan, it is not too greasy.
Sprinkle a handful of chopped green onions, dip in a little vinegar, and eat one by one. It is so fragrant.

吃粤菜的，粤菜价格一直比较贵，好在味道不错，环境也挺好。一家五口吃的比较满意，最喜欢虾饺，煎饺也不错，苏式菜的排骨对我们来说略甜。

We ate Cantonese food. Cantonese food is always expensive, but the taste is good and the environment is nice. The family of five was quite satisfied with the meal. We liked the shrimp dumplings the most. The fried dumplings were also good. The spareribs in the Suzhou style dish were a little sweet for us.

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The origin of Jinhaihua Group, Chaonanli Chaozhou Hotpot under Changshu, is excellent in raw marinated food. For the selection of ingredients, high standards are adopted. You must try the South Australian seaweed, scallop and shrimp skin pot bottom, which is lingering with freshness and is best paired with meat.
The quality of beef is also very good, and the hand-made cuttlefish balls are added with marbled beef cubes.
The sashimi platter, salmon belly with French Girardeau oysters, and a sip of seaweed soup, the taste is even better. The rice crust of the cured meat clay pot rice is perfectly cooked, crispy but not sticky, and the water ratio is well controlled.
End with yogurt jelly. Although I ate too much, I was not burdened at all, and there was no sense of heaviness at all. It is worth recommending.
Jinhaihua&#39;s products really lived up to expectations!

I just want to eat Shouxi pot. My friend made an appointment and I went out. I am too good to make an appointment. Haha I wanted to lie down at home and ran to the Japanese food store. The business was not bad. Fortunately, there was the last table. Otherwise, I had to wait for a bit. Luck is also good, but after ordering, I waited for a long time for Shouxi pot. It feels like the bottom of the pot tastes a little lighter this time.

The 288 yuan package, the second kill price is 188 yuan, from the perspective of quantity, it should be worth the price. After all, Zhongjiang Crown, as the top five-star hotel in the local area, is willing to put down the body and make a close-to-people package, which is very difficult. However, the quality of the dishes is really very general. The best thing to eat is the fried rice in Figure 1. The old duck soup in Figure 2. It is eaten by each person. The snow vegetable yellow croaker is like the wine on it. It is dry and tasteless. The shrimp ball is fried like this. It is estimated that the ice time will not be short. The others are also weak.

Live crab dishes are something you must eat once in your life, but in fact, you will want to eat them N times after eating them once🥰Kai Dao launches six ways to eat live snow crabs, which will help you unlock the delicious code of eating crabs in various ways, and you will walk sideways after eating🦀️

The decoration of the store perfectly restores the style of Hokkaido, and the immersive atmosphere of eating crabs is perfect💯There is a special crab tank at the door, and it is still swimming freely one second before being served, which is really fresh and visible to the naked eye🌊

♨️Snow crab steamer♨️
The fresh crab legs in the pine wood box are steamed and paired with the special vinegar sauce of Kai Dao. The vinegar sauce has just the right sour taste, which shows the sweetness of the crab meat to the fullest.

🔥Charcoal grilled snow crab🔥
After charcoal grilling, the crab legs are kept warm, and no excessive seasoning is required to impress the taste buds. The distinct crab leg meat has a kind of gracefulness that is lingering.

🍲Snow crab hot pot🍲
The crystal clear crab meat is lined up on the ice plate, paired with baby cabbage, fungus, corn, mushrooms and cuttlefish. Both meat and vegetables are fresh and refreshing, and the worldly atmosphere is nothing more than this.

🍚Baked crab pot🍚
If the crab pot soup base is a reasonable little happiness, then crab roe porridge is an unexpected surprise. The soup base after cooking seasonal vegetables is used to soak rice. I didn&rsquo;t expect that ordinary rice would instantly shine with confidence after being wrapped in crab fragrance. It is seasoned with four small ingredients, and the saltiness is just right.

The location of the hotel is easy to find. Make an appointment with three or five friends. I have been to more than once, and it is a place worth visiting repeatedly. I also went with the children during the holiday, and the children were still not satisfied. The dishes taste good, the dishes are new, whatever taste you can satisfy, look at the pictures to know how attractive.

The origin of Jinhaihua Group, Chaonanli Chaozhou hot pot under Changshu, is excellent. For the choice of ingredients, enable high standards. Be sure to try the bottom of the South Australian seaweed stew shrimp skin pot, the delicious taste is long and lingering, and the best with meat. The quality of beef is also very good, and the hand-made ink fish balls are added to the snowflake beef grains. Sashimi platter, salmon large oyster with French Guirado oyster, and then drink a seaweed soup, the taste is even higher. The fire of the cured rice pot is excellent, crispy and not sticky, and the water ratio is well mastered. Ending with yogurt frozen, although eating, but there is no burden, no sense of heavyness, it is recommended. Jinhaihua produced, and it really lived up to expectations!

Living crab cuisine that must be eaten once in a lifetime, but in fact, after eating once, you will want to eat N times 🥰 Crab Road launched live snow crab six eats, take you to unlock the delicious password of fancy crab eating, and walk sideways after eating 🦀️ The decoration of the store perfectly restores Hokkaido style, and the immersive crab atmosphere is full. 💯 There is a special door. Crab tank, one second before the table is still free swimming, really visible to the naked eye 🌊♨️ Snow Crab Steamer ♨️ Fresh crab legs placed in the pine box, steamed with crab special vinegar juice, vinegar juice just right sour taste, the sweetness of crab meat shows in full. 🔥 Snow Crab Charcoal Baking 🔥 After charcoal roasting, the crab legs continue to keep warm. There is no need to season too much and it has moved the taste buds. The silky crab legs have a kind of unfinished beauty.🍲 Snow Crab Hot Pot 🍲 crystal clear crab body meat, scaled on the ice plate, with baby vegetables, fungus, corn, Mushrooms and ink fish are slippery, and the meat and vegetables are fresh and refreshing. There is no more fireworks on the earth than this. If the crab pot soup base is a small blessing in reason, then the crab yellow porridge is an unexpected joy. The soup base for cooking vegetables is a must. Unexpectedly, ordinary rice wrapped in crab fragrance instant confidence to shine, with four small ingredients seasoning, salty and light suitable for a mouth into the soul.

Century 8 is a high-end dining hotel attached to the Ebony Banquet Center. I have been there a few times before and after. This time I came earlier. I visited it inside and outside. It was really good. The private room is large enough, equipped with a large sofa and a tea bar, and it feels very spacious. The color is bright and dark, the highlights are prominent, active and bright, and it is very happy. The bathroom in the private room is all smart toilets, in addition to various hand sanitizers, paper towels, perfumes and other items, there is also a boxed mouthwash for one person. This is generally rare. #High-end banquet #Changshu Food Explorer #Changshu #Private Room #Mouthwash

JIN HAI HUA LING LONG AN CHANG XIAO CHENG XIANG HUI

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