官塘尚鱻鱼生·卤鹅·潮州生腌·砂锅粥(潮州开元路总店)

🌸The first time I had sashimi in my life, it felt both novel and delicious. I chose this store because it is close to Paifang Street and has a very good reputation online. 🌿Environment: The store is not big, but it feels plain and bright. There are some decorative drinks on the wall, which adds a bit of color to the store. "Shijian Fish" It was my first time eating sashimi, and I didn't know how to make it at all. Under the guidance of the boss's wife, I first put a few slices of sashimi and fish skin in a small bowl, and put dried radish, shredded radish, celery, coriander, basil, garlic cloves, peanuts, shredded ginger, millet pepper, etc. according to my taste, and then drizzled sesame oil, mixed well and ate it in one bite. The sashimi is delicate and tender. The aroma of sesame oil is mixed with a few spicy smells, and there is a bit of fennel and celery fragrance. The taste is delicious and layered. And unlike salmon, Shijian fish is not so rich in fat, and it is not easy to get greasy if you eat too much. "Shrimp Raw" Shrimp raw is fresher than sashimi, and it is also sweet when you eat it. But eating it with mustard is similar to eating sashimi, delicious but not amazing. "Salty Crab" There is really a lot of crab roe in the salty crab. I picked up a big piece and couldn't wait to start eating it, and then I was stunned. It was icy. But the crab meat is really delicate, and it tastes soft and fresh. Although it is icy, it feels like it melts in your mouth. "Fish Slice Congee" This is not recommended. The taste is light, and the texture of the porridge is also average, one grain at a time. Their food is not salty, and it can be eaten without fish porridge. 👩🏻‍🍳Service: The service is really good among those restaurants in Chaozhou, and the proprietress is also very enthusiastic.

Come to Chaoshan, Guangdong, to play, before the departure has already taken fish raw as an option to try this trip. Although I can occasionally eat it in some stores in the north, I still think of his hometown to taste the correct taste... Come out from the archway street and enter the store with the fate. Group bought the package in the store. In the middle, the fish and raw shops here will use Guantang XX as a signboard. Guantang is a village name. The reason why it is called this is that the fish and raw there may be more authentic and famous. Similar situations and beef hot pot...👍 The most recommended: "fish raw" fish raw to see it makes people very appetizing, fish fillets peeled and shaved, red muscles white, light and blowing, thin as flapping wings. There are nine kinds of side dishes, coriander, leeks, chili, garlic cloves, etc. The proprietress is very enthusiastic and personally helps us demonstrate how to eat. Pick up two slices of fish raw and put them in the spoon, put them in the side dishes at one time, and finally pour them into the marinade. Then eat it in one bite, fresh fish raw, greatly satisfied... "bright shrimp raw" fish eating is complicated, shrimp raw is much simpler. The simple taste of eating is not simple. Very fresh, even more memorable than fish raw. If you can eat like this, don’t miss it.

Eat in Guantang Super Fish Raw·Chaozhou cuisine ～[kisskiss][Love][Love][Love]# Chaozhou cuisine #Chaozhou must punch in #Chaozhou #Food Xunweihui