JIAN DAO MIAN

Came here after reading the introduction on Ctrip. 1. The store is small, but the interior is large, the environment is clean and festive. 2. The scissor noodles are indeed unique, cut into small sections. 3. However, it turns out that you need to cook it in the pot. I thought it was cooked enough, but after turning off the fire, I found that the middle of the noodles was not cooked yet. So, check before turning off the fire. 4. Cheap, small pot, beef scissor noodles, 18 yuan.

This is the main store in Chengde. The store is not very big, but it is quite popular. Basically, we still need to queue for a while when we arrive at 1:00. Although the environment here is average, it is definitely worth it to go to Chengde for the scissor noodles.

This Xianghexing Scissor Noodles is the main store in Chengde, on Liushuigou Road, very close to the city center and Mingdu Square. The scissor noodles are like they have been cut, each piece is not long, and they are chewy and smooth, and taste good. There are five flavors: three mushrooms, beef, spicy, seafood, and home-style. We ordered beef flavor, with spinach, fungus, vermicelli, and beef slices as side dishes. The soup is rich in five-spice powder and pepper. The special snack fried tofu is great, crispy on the outside and fragrant on the inside, and unique.

I have to leave Chengde in the afternoon. I came to Xianghexing scissors noodles at noon. The store is not big. In the alley of ICBC, it happened to be noon. There were a lot of people. However, the food and the top were very fast. The scissors noodles tasted good, but there was no very amazing feeling. Maybe I ate more in Shanxi. Basically, it is this taste. I don’t like the fried tofu. It’s not suitable for the taste. It’s worth recommending.

The taste is good, the noodles are large enough, and the price is affordable, but the signature fried tofu is not used to eating, but the locals order it.