成都西藏饭店·亚克·食光自助餐厅

Location: Go up to the second floor after entering the lobby. It opens at 5:30. Environment: The decoration is very exquisite. I like the Tibetan style. There is also a thangka on the first floor, which is very beautiful. The overall color is dark red. Dishes: Recommended salmon, yogurt, roasted lamb leg, yak sashimi and truffle steamed egg. The rest of the crabs and shrimps are always available in the buffet, but the taste is very average. Service: The service is very good and polite.

位置:大堂进去以后上二楼，5点半才开门。环境:装修很精致，很喜欢藏式风格，一楼还有唐卡，很漂亮。整体颜色深红色。菜品:推荐三文鱼，酸奶，烤羊腿，牦牛肉刺身和松露蒸蛋。其余的螃蟹和虾虽然是自助餐常备，不过味道很一般。服务:服务很好，很有礼貌。

离家里很近就在对面，年初买的自助餐卷还没有用，今天听说他家上了很多新的海鲜品种，所以去享受下美食盛宴，味道确实不错很新鲜，服务人员热情洋溢！

It&#39;s very close to my home, just opposite. I haven&#39;t used the buffet coupons I bought at the beginning of the year. Today I heard that they have a lot of new seafood varieties, so I went to enjoy the food feast. The taste is really good and fresh, and the service staff are enthusiastic!

西藏饭店虽然开了很多年，但是服务和早餐还是相当不错的。亚克海鲜自助餐厅在二楼。早餐品种丰富，光粥就有五六种：八宝粥、黑米粥等，但是没有白粥。还有各式面包、现做的面条、各类水果、自制酸奶。还可以自己做油酥茶，有服务员指导。整体风格很藏族风味。

Although the Tibet Hotel has been open for many years, the service and breakfast are still quite good. Yak Seafood Buffet Restaurant is on the second floor. There are rich varieties of breakfast, and there are five or six kinds of porridge: eight-treasure porridge, black rice porridge, etc., but no white porridge. There are also various breads, freshly made noodles, various fruits, and homemade yogurt. You can also make your own butter tea with the guidance of the waiter. The overall style is very Tibetan.

非常好，不错不错不错不错不错值得推荐一下。

Very good, not bad, not bad, not bad, it is worth recommending.

环境高级优雅，去吃的人很多，最好的是生吃牦牛肉，其他的都很一般，特别是没有西藏特色，也没有四川特色，不知道为啥还卖的鬼。不推荐。

The environment is high-end and elegant. There are many people who go to eat. The best thing is to eat yak beef raw. The others are very general, especially there is no Tibetan characteristics and no Sichuan characteristics. I don&#39;t know why I still sell ghosts. Not recommended.

Latest

Photo reviews

Positive reviews

Negative reviews

I ordered the signature boiled beef at every table in the store. It was slightly spicy. Anyway, the more I ate, the more spicy I felt, the more spicy I felt, the portion was OK, the flower tasted good, very hemp, it was the taste we liked, and the more I ate, the more spicy, their family is very heavy, almost every table has bought drinks, Boiled beef is very tender, in general, it can still be eaten

Yue Baiwei is everywhere in Chengdu. I have eaten Yue Baiwei in Youfang store. This time I chose to celebrate my birthday in Longhu Shangcheng store.
On the 5th floor of Longhu Shangcheng, the storefront is very big, and you can see that the hall is very big. There is an open kitchen in the center of the lobby, which can be seen clearly at a glance.
Crispy melon shreds with fish roe have a refreshing taste.
Claypot mountain treasures, various mushrooms are in a meeting.
Dancing pan-fried shrimp, the shrimp shell and shrimp thread are completely removed, which is very worry-free to eat.
Boiled beef, a plate of boiled beef was served first, and the classmate said that the fishy smell was strong, so the restaurant immediately made another one and thanked us for our suggestions.
Steamed sea bass, the sea bass is steamed, but the topping is the braised patchouli flavor, unique, and the fish meat is fresh and tender.
Handmade garden soup, rich in content, with a lot of garden and vegetables.
For the birthday star, the restaurant has abalone noodles for free, and a small gift, what a warm restaurant.

The taste is very good. The boss is also nice. There are many special dishes.

Location: After entering the lobby, go to the second floor and open at 5:30. Environment: The decoration is very exquisite, I like Tibetan style very much, there is Tangka on the first floor, very beautiful. The overall color is dark red. Dishes: recommended salmon, yogurt, roast leg of lamb, yak beef sashimi and truffle steamed eggs. The rest of the crabs and shrimps are always available in the buffet, but the taste is very general. Service: The service is very good and very polite.

Outside the city of Longhu, two floors, I don&#39;t know if it is not well ventilated and a bit hot. Four seasons herbal health pot, the soup is delicious, come to a bowl of soup before the meal, appetizer. The side dishes have cooked beef miscellaneous (scalp, beef belly, beef intestines), hot and delicious, the original cut beef, not good at all, the taste is just right. The hot crisp sausage of the specialty order is super crisp, chewy, but it is really delicious. Bean corner veal, fried beef with peas, super rice, dry rice can dry three bowls of rice. After a meal, I really miss Leshan Emeishan food. I wish the boss a prosperous business.

Typical Xichang flavor, soy bean noodles are made with a combination of nut powder, more fragrant, and the spicy hot and sour dishes of millet are also good. The main Panlong small intestine, lettuce bun beef and special black haired pork are worth recommending. Cold salmon is my favorite fresh spicy flavor.

The decoration has added more modern trendy elements, and there are many service staff. I think it is much better than the first service of Qunguang, including the dishes that are much more exquisite, and there are even cold side dishes in line with Chengdu people in taste. Cold black chicken chicken feet, old vinegar mixed with wontons. Pineapple buns and sweet-scented osmanthus horseshoe cake I like the most, friends gathering suitable for such a small atmosphere Cantonese snacks.

Yuebaiwei has blossomed everywhere in Chengdu, and Yuebaiwei of Youfang Store has eaten it. This time I chose to live in Longhu Shangcheng Store. On the 5th floor of Longhu Shangcheng, the facade is very large. It can be seen that the hall is very large. The center of the lobby is a bright kitchen, which is clear at a glance. Fish seeds crispy melon silk, refreshing taste. Shanzhenxuan, a variety of fungus meetings. Dancing raw fried shrimp, shrimp shells and shrimp lines are completely removed, and it is very worry-free to eat. Boiled beef, first served a plate of boiled beef, the classmates said that the fishy smell was heavy, the restaurant immediately made a new one, and thanked us for our comments. Steamed salmon, salmon is steamed, but the topping is braised musk, unique, and the fish is fresh and tender. Handmade garden soup is rich in content, and the garden and vegetables are a lot of portions. For Shouxing, the restaurant has abalone noodles, and there is a small gift, a warm restaurant.

成都西藏饭店·亚克·食光自助餐厅

Reviews of 成都西藏饭店·亚克·食光自助餐厅