LP's Quality Meats
5/53 Reviews
SAR143
Currently closed
+61 2 8399 0929
What travelers say:
Listening to the introduction, there is still a full-time butcher for the restaurant to choose the meat quality of the raw material. The main course is old ribeye. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices. The restaurant environment service is excellent. It's worth trying steak house[ cute]
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Reviews of LP's Quality Meats
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5/5Outstanding
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Positive reviews (1)
I heard that there is still a full-time butcher who selects the best meat for the restaurant. The main dish, aged ribeye, was cooked to medium doneness. The meat was tender and juicy. The portion was very large. The bacon and bone marrow in the appetizers were also good. The wine list is rich with many choices. The restaurant environment and service are both excellent. It is a steak house worth trying [cute]
The restaurant is located in a quiet alley in Chippendale, and it is really lively during meal time. The restaurant is quite spacious, with a dining area and a bar area. If you don't have a reservation, you can usually only sit in the bar area, which feels pretty good. The beef tongue is very tender, soaked in vinaigrette and mixed with beef fat, and it makes people eat it with great appetite. The quality of the meat here is top-notch in Sydney, and the BBQ is cooked to perfection. [Recommendation] - BBQ short ribs - BBQ sausages - Beef tongue - Chef salad