Ichigen Ebisoba New Chitose Airport Branch

The ramen shop in the airport is doing very good business because it is full of passengers who come here to eat the stewed chicken. The taste is quite average, not much different from that in the city. I feel that Japanese ramen is very salty and your mouth will be dry after eating it.

After much deliberation, I finally decided on Ichihuan because it has always been ranked first on Japan's food blog. I also wanted to try the locals' first choice, so I chose Sono Mama, Ebi Miso, the most classic way of eating. It was so delicious!

It is right next to the Ramen Republic on the third floor of the airport. No matter what time it is, whether it is meal time or not, there is always a long queue. The ramen should taste good no matter which one it is. The price is not expensive. It is worth a try.

The queue is very long, the taste is good, mainly the price is not expensive, generally seven or eight hundred yen without tax a bowl of noodles, it seems to be an online red shop

On the second floor of the airport, the ramen is delicious. In the city, you need to queue up when you eat because of the popularity, and the airport store does not need to queue.