Jihe-linhu'erqi

A local boutique restaurant with Hangzhou flavor that broke my previous impression of Qiandao Lake restaurants. I have been to Qiandao Lake more than ten times, but before that I basically ate fish head soup in fishing villages or local farm dishes in farm restaurants. This restaurant is exactly like many boutique design restaurants in big cities. Not only is the restaurant beautiful, but even the dish presentation and taste are very good. It seems that I will make this a fixed restaurant in Qiandao Lake in the future.

If this is also a farm dish, then I really like it. Many Qiandao Lake specialties, especially the fish head soup, must be ordered, and the tofu is also delicious. In addition, the lotus root slices are quite fresh and refreshing, suitable for the hot summer.

Jihe·Just Like an Old Visitor, this restaurant is one of the most famous restaurants in Qiandao Lake. This restaurant is positioned as a farm stay, and the per capita cost is quite affordable and cost-effective.

A restaurant with creative decoration. Different from other restaurants, it is underground... You have to go downstairs to enter the restaurant. I like the decoration style at the entrance... There are many potted cacti... The dishes are very "Qiandao Lake"... They are all similar... You can try them... There is a parking lot next to the hotel... It is quite convenient...

I didn't expect to find such a creative restaurant among a couple of restaurants that serve farmhouse dishes. Why is it so trendy when it comes to serving fish heads? And the price is not expensive. The moment I walked in, I felt that I had been ripped off for the previous few meals. If I have another chance, I will come here to eat again. The environment is grand and clean, and most of the customers are born in the 1980s. . . Crazy. . . Why didn't I find it earlier? I ordered the signature fish head soup, which costs 168, and is the same as the farmhouse dishes. After seeing this, I realized that I was cheated by the fish head soup I had before. The fish head here is really a big fish head, and the thick soup is delicious. The amount of soup is not large, but the taste is good, enough for two or three people. I ordered two hairy crabs recommended in the signature dishes. They are really tasty. I love spicy food, but the spiciness is really strong when I take a bite of each leg. Although the crab is very small, it is still very tasty when I chew it. The cold fish skin is crispy, and there is a lot of coriander. Isn’t the coriander from Qiandao Lake valuable? Then it becomes a cold salad with coriander. The clams are too small and the shells are quite big. Are they so thin or are they wild? The dishes here are all spicy, which suits my taste. The golden and silver steamed buns are not my taste. I like them in Shanghai. I ordered one. I didn’t expect that the golden steamed buns were not fried, but steamed buns. They were yellow, so they were named golden steamed buns. Oh my god, I was fooled! In general, the dishes here are really good. There are not many people and I don’t have the stomach to eat so much. Next time I come, I will eat the ones I haven’t eaten before again.

I followed the five-star recommendation online and was not disappointed. (I like to be sentimental, and rice is secondary.) I had a fish head for each meal. It was said to be organic fish, but what was the difference? In the end, I was not sure whether I was full of soup.

Great, great, I didn't expect such a small place to have such a high-end restaurant. The restaurant is in the basement, and there is a small pond at the entrance with fish! According to the reviews, I ordered plum tenderloin, brown sugar steamed cake, homemade eggplant, and added my favorite three fresh vegetables, and ordered a bottle of Qiandao Lake beer. Plum tenderloin, sour and sweet, really delicious! Homemade eggplant, four big eggplants... Two people can't finish it, it's a waste... Three fresh vegetables, delicious, now there is no beans, so I changed to rice cake, which is also delicious! I went to eat it again before leaving on the last day!

If you come to Qiandao Lake, you will regret it if you don't go to Jihe. They serve plum pork tenderloin, fish head in thick soup, tofu, crispy fried gold medal meat, delicious brown sugar steamed cake, Fulinben chicken, copper pot fish, red date steamed cake, Qiandao Lake beer, and Yao's private eggplant. It is a very low-key restaurant. If you don't go in, you would never know that it is a very good restaurant. Qiandao Lake fish head is authentic and not expensive, the environment is elegant, the service is good, and there is self-service tea. The restaurant is located in Xiushui Square by Qiandao Lake and has a large parking lot!