I have been here many times, I personally think it is still very cost-effective, buy a coupon in advance is more worth it
Restaurante Arbequina The restaurant belongs to the Palais Palace Hotel where I stayed. The 2019 Michelin recommended restaurant. Since the hotel has such a good restaurant, there is no need to go to other places to find food, especially there are not many restaurants in Cordoba. I don’t want to go far. It is recommended to make a reservation with the front desk. Set a time to reserve a seat. 👉 Pre-dinner bread + three olive oil tastings Cordoba is full of the best olive oil and wine in Andalusia. Whether you know olive oil or not, you can taste it or you can eat it differently. Find your favorite taste 👉 Cordoba Tomato Cold Soup Salmorejo Spanish special cold vegetable soup, tomato-based, made with bread, garlic, olive oil, vinegar, salt, pepper and tomato, and then add ham, egg chops, etc. A bit like vegetable mud soup 👉 Spanish roast suckling pig Cochinillo chooses 1.5kg of pork after applying butter, rosemary, garlic and put it in the oven for an hour and a half, the outer skin is crispy, the entrance is instant, the sweetness is not greasy
I have been here many times, I personally think it is still very cost-effective, buy a coupon in advance is more worth it
Restaurante Arbequina The restaurant belongs to the Palais Palace Hotel where I stayed. The 2019 Michelin recommended restaurant. Since the hotel has such a good restaurant, there is no need to go to other places to find food, especially there are not many restaurants in Cordoba. I don’t want to go far. It is recommended to make a reservation with the front desk. Set a time to reserve a seat. 👉 Pre-dinner bread + three olive oil tastings Cordoba is full of the best olive oil and wine in Andalusia. Whether you know olive oil or not, you can taste it or you can eat it differently. Find your favorite taste 👉 Cordoba Tomato Cold Soup Salmorejo Spanish special cold vegetable soup, tomato-based, made with bread, garlic, olive oil, vinegar, salt, pepper and tomato, and then add ham, egg chops, etc. A bit like vegetable mud soup 👉 Spanish roast suckling pig Cochinillo chooses 1.5kg of pork after applying butter, rosemary, garlic and put it in the oven for an hour and a half, the outer skin is crispy, the entrance is instant, the sweetness is not greasy