Blue Angel Restaurant

This restaurant is quite famous and the prices are not cheap. The indoor lighting is dim, creating a feeling of dining in the deep blue sea. The seafood sashimi and steak are the pride of this place. Their keywords are sweet and tender, but the steak is not as chewy as expected. The other western side dishes are quite satisfactory, mainly because the ingredients are relatively high-end and the turnover is quite fast, so it feels fresh.

When you come to Sydney, you must try seafood. The seafood in this restaurant is very famous, and the most important thing is that the price is reasonable, about $180-220 per person. The taste is much better and fresher than what I have eaten in China. We were not disappointed, but it was really crowded here, and you need to make a reservation in advance to order Wellington steak. But we really wanted to try it, so we waited for a long time and didn’t eat until 9:00 pm. The moment we ate, we immediately felt that it was worth waiting so long. But next time, I will definitely remember to make a reservation before coming hahaha. If you come to Sydney, I really recommend you to come and taste it!

This trip to Australia was with my family. I am very grateful to the netizens who recommended this restaurant to us online. Even my picky gourmet dad praised it highly! ! The chef is a very particular and experienced chef. Our table ordered lobsters, and the chef even brought them to us to show us and asked if we wanted to take a photo! In addition, the steak is also a must-try... The Wellington steak tastes so good! I can only say that it is a meal that makes people intoxicated from beginning to end! If I come to Sydney again next time, I will definitely come to this delicious restaurant again!

The restaurant uses the best quality lobsters to make delicious lobster dinners. Lobster sashimi - the perfect combination of delicious lobster and pasta, and there are many lobster dishes to choose from. The appetizer foie gras is tender and melts in your mouth. The pan-fried fresh octopus is tender and firm, but it is scary big. The popular Wellington steak on the Internet has a unique taste!

This is another favorite Sydney restaurant. It is recommended to make a reservation before dining. After all, good wine needs no bush. Although it is located in such an inconspicuous and deserted alley, there are still many customers. And don’t worry about not being able to find it. Everyone around knows this restaurant. If you ask for directions, they will tell you how to get there◉‿◉ Lobsters playing in the water can be seen everywhere in the restaurant, so it is obvious that seafood is the protagonist here. It can be said that all of its sashimi products deserve full marks! The fresh and sweet original flavor will not let down these freshest raw materials. The medium-rare salmon was cooked to the perfect degree, which was intoxicating. It definitely deserves 101 points! Well, I'll give it one more point to make it proud^o^ Although Blue Angel is famous for its seafood, its steak is also a must-have for almost every table. I tried it out of curiosity, but it was not very good overall. It was still far behind the standard of other seafood dishes. The desserts weren't bad, but they weren't anything amazing either. Perhaps the seafood dishes are too dazzling, so that other dishes of Blue Angel have become ordinary stuff. Finally, I would like to recommend their red wine. There is a wide range of choices and the quality is good. It is worth a try.

Our company organized a dinner, and we ordered a lobster sashimi platter. One plate was made of large lobsters, and the other was made of baby lobsters. The way of cutting sashimi was different because the lobsters were of different sizes. The boss studied marine biology, so he is very picky about seafood farming and its taste. Generally, sashimi is not put on ice because the temperature of the ice will destroy the taste of the lobster. I admire such insights. The boss happened to be there, and he made lobster soup and pasta for us with the lobsters after sashimi. The taste was so good, and the quantity was so large that we didn’t finish it, so we packed it up. Even the takeaway box was very exquisite. I want to go again next time, and I hope the company will organize it again~~