FENG LIN GE

During the National Day holiday, I came to Fenglin Pavilion for dinner. There were really a lot of people. We lined up online at around 3 pm. There were more than 300 numbers in total, and we got A101. It opened at 5:15 pm, and we waited until 7 pm to get in and get our meals. If you come to eat during holidays, remember to get your number in advance, otherwise they won't give you a number when you arrive. Fenglin Pavilion is a century-old restaurant. I had dinner here when I first came to Datong in 2018. I was very impressed with this restaurant at the time. The restaurant is very grand and has various architectural designs of pavilions and towers in the antique architectural style. In addition to enjoying the taste buds, you can also appreciate the indoor calligraphy and painting art, and the dishes are all local characteristics of Datong.

A century-old restaurant, located in the core of Datong Ancient City, very close to Huayan Temple, Nine Dragon Wall, etc., with an antique style, elegant environment, good taste, and inexpensive price. The only thing is that the business hours are a bit short😄. If you go before 8 o'clock in the evening, you will stop taking numbers. Friends who want to go should pay attention to the business hours! The dishes are large, ordered steamed buns, cold cabbage hearts, pure mutton offal (no smell at all, especially clean and delicious), sweet and sour meatballs (sweet and sour, crispy on the outside and tender on the inside, large quantity), hot and sour soup (you can order half a portion, the quantity is very sufficient, the other dishes were not finished, the hot and sour soup is the only one that I drank clean😄 delicious)

Fenglin Pavilion is a place famous for its food, especially the three fresh and hundreds of flowers stewed dishes here are loved by everyone. The key is that the entrance is guarded at the source to ensure safety, so everyone can eat with special peace of mind.

The main store of Antique Street is closed, and I can only come to this Parkson branch to punch in. The taste is great. I have been in the group with the group friend Amway for a long time. This shaomai feels that there are 168 copies of the sale. However, this meal is 68 yuan per capita and the taste is great. I don't know if I didn't meet the best state of the master. Today's shaomai is more of a selling appearance, and the taste can only be said to be okay. But a few other dishes gave me a big surprise, especially recommended oily meat, very tender, see the skill. The lamb soup is also very good, delicious and dry!

As soon as I arrived in Datong, I couldn't wait to check in Fenglin Pavilion. I took a taxi to the head office of the ancient city. I didn't expect it to be renovated. The kind driver helped me call and asked about this one. I immediately passed by. The decoration of Weizhuang store is very good, the service is superb, the dishes are very exquisite, it is the best meal in the whole Shanxi, and I can't finish it and pack some. At checkout, the per capita is only 100 yuan, OMG! In the magic city, this decoration of this dish, no one can definitely not eat 250. Don't miss out on friends in Datong!

Fenglin Pavilion is the largest and oldest store of the same name, and the 500-year history has made me give up going to Yungang Grottoes and choose to eat here. From the Drum Tower to the Chunyang Palace, I feel the antique street people like dogs, only to the carved beam painting building, antique Fenglin Pavilion has the feeling of being in the ancient city. The current business hours of the restaurant are lunch 11：30—14:00, dinner 17:40—21:00 (Friday, Saturday night and another half an hour). We arrived at 1 pm. The customers in the queue were still dense. The waiter who was in charge of the number was already anxious. I hesitated. She called the box with the lowest consumption. We were rushed to go first, okay, looking at the number that was far away, we decided to go to the Huayan Temple on the side first, and change the lunch plan to dinner. We hurried to Huayan Temple and arrived at the restaurant door at 4 o'clock. Good guy, dozens of people have taken the number, or the rest or the outside waiting, feel that the number, the restaurant according to the number of people to eat large, medium, small tables and boxes, very punctual at 17:35 began to call, each type alternate call number, Good luck, we in the second batch of shouting when it was time to turn, inside, the space is very large, like entering the old house, magnificent, full of royal fan and Han style, but not tacky. I looked at the menu and clicked on representative dishes: Sanwei oil cake 28 yuan, color golden yellow oil cake, according to its shape, the filling inside is divided into three, fried hot control is good, not greasy; The glazed noodle nest is 13 yuan, shaped like a honeycomb, bamboo cages are full, and the mushroom hot soup or lamb hot soup is more refreshing and soft; Knife noodles 12 yuan, as a local traditional pasta in Datong City, Shanxi, is also one of the "China's ten noodles", is one of the most representative business cards of Shanxi cuisine in the world, the restaurant's knife noodles, the noodles are thick, the entrance is smooth, the dumplings are very fragrant, slightly greasy; Sanxian 100 flowers roast wheat 58 yuan, as one of the restaurant's signature dishes, even at the entrance of the store there is a statue of Tongyu eating roast wheat, I feel that every table of customers is pointing, we can not be exception, a cage of 9 (this can be placed, half cage, one cage point), color yellow green white, the shape is a few flowers, The roast wheat filling is very real, the taste is full, and the name is well-deserved; a nest of silk 22 yuan, it feels slightly different from Ningwu a nest of silk, more large, sugar, chocolate grains make the dishes too high, right? ; Health cucumber silk 22 yuan, by the same peers and young and old, the dishes, pagoda shape, refreshing and crisp; Pingcheng over oil meat 36 yuan, Datong also known as Pingcheng, Shanxi over oil meat is said to be the first cooking competition in China, it can be seen from the background of the official government dishes, the dishes are red, the meat is very large, and the taste is very tender. The waiter was warm and sincere throughout the process, and there was no performance of bullying customers in the store, and the overall dining experience was excellent.