Van der Dussen

In terms of food and atmosphere, it is the best restaurant in Delft. Of course, the price is relatively expensive, 50 euros per person, including drinks. French cuisine is ranked first in the local area, and it is also vegetarian.

Food and wine pairing menu were absolutely delicious, staff were wonderful, could not recommend highly enough! Beautiful old building in a narrow alley, dates from 16th Century, overall a great experience.

Amazing birthday dinner at Restaurant Van der Dustin in Delft- no menu for you to choose from, it's a surprise, you just let them know anything you don't like and choose how many course you want from 4 to 7 - we opted for 6 after the starter and the intermediary course, and you can choose wine by the glass to suit what you are eating:Amuse bouche - cauliflower mouse, grated apple with a sweet curry leaf tuile Starter - cod brined for 36 hours with a tomato jam, tomato meringue and spinach creamIntermediary - pumpkin ravioli with curry and lemongrass sauce, a savoury shortbread and saffron creamFish course - red Gurnard with sweet cabbage on a bisque with tiny shrimpsMeat - venison on a bed of mashed potato with baby brussel sprouts and a smoked spring onions and balsamic gravy with chopped almondsSecond Meat- veal loin with fondant potato, asparagus, parsnip, caramelised onions and a red wine jus (plus mushrooms for Karen)Desert (could have had a cheese platter instead, or that would have been the 6th of 7 courses) - dark chocolate and banana cream, mango banana and passion fruit yoghurt mouse, mango coulis and pink pepper crumble.

Lovely restaurant. We had the 5 course menu with wine pairing. Staff were attentive and efficient. Food was excellent. Restaurant full so good ambiance.

The restaurant was excellent, we ordered 4 courses and they have some pretty impressive vegetarian options for my girlfriend. The cod dish was cooked to perfection - the grilled cod back retained its sweetness and the fish was not overcooked. The entrée of salmon had a very nice beetroot sorbet, and the dishes were complex but tied together in a cohesive manner. The price reflects the quality.