The Tibetan pig that I am thinking about is out of stock, and I have a plan, then Tibetan pig bone radish soup, the restaurant is the first, praise the chef's cooking skills. There are also bacon stews highly recommended.
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Reviews of 扎尕那牧家乐藏吧
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The Tibetan fragrant pigs that I had been longing for were out of stock, so I came up with an idea, that is, stewing Tibetan fragrant pork bones with carrot soup, which is the first of its kind in the restaurant. I give a thumbs up to the chef's cooking skills. I also highly recommend the bacon and fern.
牧家乐藏吧环境不错,菜品味道不错,分量足,大,香啊!游玩累了,来到本店有家的感觉,看,大家都抢着吃,味道杠杠的😂😂😂价格不贵,不会出现被骗的感觉,老板实在。值得推荐给大!赞👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
The taste is very authentic, the environment is good, the location is on the national road
On a National Day trip to Zhagana, the Tibetan people were particularly enthusiastic to eat Tibetan food at Zhagana Mujia Restaurant for the first time. It feels particularly suitable for taste. It is highly recommended. Potato yak beef, yak yogurt, butter tea, and specialties. Travel is particularly fulfilling.
The Tibetans are really simple, and they ordered mushroom stewed chicken. A large bowl of mushrooms can't be served and two bowls will come. The soup is delicious.