Xueyun Avenue next to the big stone monument in Xuexiang
What travelers say:
Their sour soup is not made with vinegar, but with sour cheese, eggs and water. There are many kinds of cheese, and choosing different cheeses can make a light or strong sour soup. According to personal taste, you can also add a little fried garlic to the bowl for a different taste.
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Reviews of 雪韵阁餐厅
Some reviews may have been translated by Google Translate
Their sour soup is not made with vinegar, but with sour cheese, eggs and water. There are many kinds of cheese, and choosing different cheeses can make a light or strong sour soup. According to personal taste, you can also add a little fried garlic to the bowl for a different taste.
In winter, you can see beautiful snow scenery in Xuexiang, but the weather is too cold. It would be so comfortable to have a hot iron pot stew. This Northeastern cuisine is well made and my family is quite satisfied.
The scenery is nice...
A relatively good restaurant in Xuexiang, with good quality and style
Overall it's pretty good. The taste is good and the environment is OK.