Princes Street | The Balmoral Hotel, Edinburgh EH2 2EQ
What travelers say:
A more advanced restaurant in Edinburgh, the snacks are very good, the food is delicious, they are all British characteristics, the door is very big, follow the navigation is very convenient to find.
More
Reviews of Number One
Some reviews may have been translated by Google Translate
This is a relatively high-end restaurant in Edinburgh. The dim sum they serve is very good and delicious. They are all British specialties. The entrance is very large and you can easily find it by following the navigation.
This is a Scottish-style Michelin one-star restaurant. Reservations need to be made in advance. The only drawback is that the pace of dining is too slow. A meal took almost three hours, and the pace of serving food is very different from ours.
Suitable for vegetarians, Suitable for strict vegetarians, Gluten-free options available The overall dish is just average. Scottish food flavor Fortunately, the service quality is very good Ha ha This is difficult for China to compare with Come on, China
The name of this western restaurant is really true, whether it is the dining environment or the quality of Western food, it is the best in Edinburgh. The restaurant is located on the first floor of the luxurious Balmoral Hotel on the east side of Princes Street. Since the restaurant is very high-end, it is recommended to enter in formal clothes to avoid embarrassment. The western food here is exquisite, £100 per person is expensive but worth it. From the start of the appetizer to the dessert, it is delicious. This French meal in Scotland is great!
Dinburgh ranked first. You must book in advance. You must wear formal clothes and leather shoes. The famous Michelin restaurant did not disappoint me! 100 pounds per capita Foie Gras is my favorite. The meat is great. It is so tender that there are no friends.