GAO JI DOU FU NAO

Every time I go to Mount Emei, as long as I eat tofu, I must come to an old store to check in. Just looking at the store, it has not changed in more than ten years. The hotel has eaten too much breakfast, and it is excellent to come here at noon. There are also various snack bars in this street. During the big holiday, people are crowded and it is not easy to park. Only split operations, parking parking, space occupation, ordering meals. Because there are too many people, only one picture of beef stewed meat egg tofu, bean curd fresh and smooth, with pickled peanuts, onion, stewed meat is particularly crispy. It's really hot tofu to eat. Photo beef patties soft, sandwiched powder steamed beef spicy to catch the mouth, and tofu brain is simply perfect match.

My companion came to eat, recommended as the best tofu brain in Emei, so I drove to find it. Chengdu people are used to calling the simpler small restaurant on the street a fly restaurant. This tofu brain should be considered a standard fly restaurant. The business is really hot, first find a seat by yourself, and then start ordering. A group of people unified a bowl of stewed meat tofu brain (vegetarian tofu brain + stewed meat) and a beef sandwich. The cake is soft, the steamed beef with the noodles tastes good, the tofu brain is spicy enough and the taste is very good. It is a delicious and inexpensive specialty snack.

It is known that Emei tofu brain is different from Leshan tofu brain. Among them, the egg-washing tofu brain is the most famous ～ Their home is outside the vegetarian tofu brain, which is equipped with beef and stew. It cannot be selected. The only choice is egg flushing or not egg flushing.～ The shape of the egg rush at home is very beautiful, there is no finely broken egg flower soup, and it is as thin and smooth as a silk, dyed with even egg yellow, layered one by one, very soft and beautiful ～ Before stirring, come to a mouthful of steamed beef. There is no stew at all but there is a clear beef smell. The shape is not a regular block, but a strip. The taste is not soft but a little chewy beef with a little meat tendon. The direct entrance is salty and slightly heavier. You must mix it with the pickle to lower the salty taste. After mixing it completely, I found that there are not many tofu brains. The focus is on the fusion of seasonings, ingredients and clams. After the mixing, the clams have been dyed with a thicker sauce color, and each time you can even dig into various ingredients, you can feel the mustard particles and a slight celery taste. The salty beef before the balance of the sputum flavor is just right, when chewing, it also bursts out of the oily fragrance of soft oil residue, the aroma is still left in the mouth, slightly simmering water sputum slips down through the esophagus, and then the mouth, esophagus and stomach play a slight hot, Make the whole body slightly warm up ～ This is also the Emei tofu brain different from Leshan tofu brain. One of the wonderful places ～ When I finished the checkout, I found that the original tofu brain was not cooked in the stew, and there was only a thick soup that kept the temperature in the large pot. Tofu brain is loaded with a separate basin. When needed, pick out a piece and then burn it in the thick soup. It is a pity that I didn't care at first, and I didn't see the egg flushing method. I am a little sorry.

Gaoji Tofu Pudding No. 112-114 Shuyuan Street [Location] This shop is located at No. 112-114 Shuyuan Street. The street is not wide, and there are shops on both sides of the road. After walking along this road, I found that most of the shops are old shops. Starting from midnight, the popularity of the shops began to gather. After 19:00, it is the peak~ Children coming down from Mount Emei, take the bus to come here to solve the problem of eating. I recommend it first This shop opens in the morning. If you want to find this shop, just follow the map. The shop sign is quite obvious, red and conspicuous. I heard that the shop must be full at mealtime. Uh, we missed it when we came, O(∩_∩)O haha ~ [Environment] This kind of shop is not for the environment. My requirement for such a small food shop is that it should be clean and tidy. The shop consists of two parts, one side is the kitchen, and the other side is for dining. When there are many people, tables and chairs will be placed on the steps outside. [Taste] Tofu pudding costs 9 yuan per bowl, with a soup made from bean powder + a flat spoonful of tofu pudding. The ingredients include steamed beef and fried small crispy meat, which are visible to the naked eye. Sprinkle some peanuts and pickles. This is the tofu pudding with the characteristics of Mount Emei. Oh, and there are chili peppers. Their chili peppers also make people feel refreshed after eating.

It was more than half a year ago, so I should make up for it. The tile houses on that small street, the wooden tables and benches on the sidewalk, the smoke from the stoves in the small shops, and the focused but casual eating of all kinds of people, blended into a pleasant market flavor, which was really appetizing. I ordered a bowl of egg and tofu pudding and a steamed bun with beef in a steamed bun. It is said that this is basically equivalent to the luxurious configuration of cured beef steamed bun with spicy soup in my Chang'an. The tofu pudding here is very different from that in Shaanxi. The tofu pudding in Shaanxi is very pure, and the ingredients and seasonings are also simple, nothing more than soybean pickled mustard with soy sauce, vinegar and chili, and the tofu pudding is the absolute protagonist in the bowl. The tofu pudding in Emei has more varieties, and the real tofu pudding only accounts for a small part of the bowl. The texture and taste of the ingredients are very rich, such as crispy meat, peanuts and pickled mustard... The steamed bun with beef is also very good, the beef is soft and tender, and the taste is spicy, which can open the appetite early in the morning. All in all, it lives up to its reputation, a local delicacy with great local flavor.

The taste is really delicious. I have known about this restaurant's reputation for a long time. This time I went to Leshan specifically to eat there, and it did not disappoint me. The beef sandwich tastes very authentic, and the tofu pudding is very tender and has a good texture.