Le Fonticine

If you come to Florence, you will definitely come here. The handmade pasta here is super delicious, it is the kind of wide pasta. This time we ordered the traditional bolognese (I feel that it is not as delicious as the mushroom one, so I will order the mushroom one next time). Needless to say, the steak is the best in Florence. The large piece of bone-in beef is simply seasoned and air-dried, then the dry shell is peeled off and cut into 1-2 kg T-bone steaks. In order to maintain the original deliciousness, only rose salt and black pepper are added for seasoning after roasting... The biggest feature is that there is red but no blood, the skin is hard and crispy, and the inside is tender and juicy. It is said that the birthplace of tiramisu is Florence, so you must try it. This one is also recommended.

Check in Florence world-famous steak, red wine, the restaurant environment is also great and very atmospheric! More than 700g, paired with red wine, it is extremely delicious. Great dinner and good service.

Come to the long-established Italian restaurant LE FONTICINE. The steak is bloody and half-cooked, but it is really tender and melts in your mouth! Their tiramisu is super delicious! There are also my favorite strawberries on top. Great!

A century-old store worth recommending. This one can be a great taste from decoration style to service attitude. The decoration is simple and emotional. The white-haired uncle service is absolutely responsive. The beef is a delicious...

Traditional old shop in 1939. The first time I passed by walk in, I was told that it was full. Please book a seat early or in advance next time. The shop is small and small, but it looks very warm, so I decided to visit again on a day. A group of people are divided into meat and seafood pie according to their preferences, steak and fish are half each. But frankly, the Tuscan area is still the world of meat, this time the competition is KO. The service was very thoughtful. The handsome guy who entertained us also hummed a small song while serving food, which made everyone very happy. Knowing that we are from Shanghai, we also introduced us back to Shanghai to sit in the store opened by his friend. How small is the world. House wine is good, cost-effective, dessert I tried his red wine to cook pears, the taste is strong, I like it very much.