Uranos & Sarikaya

The first day of lunch in Turkey, the cave restaurant Uranos & Sarikaya, very personal, there is a person playing the piano in the center of the round restaurant, probably Turkish characteristics, did not see the small table, so it can be seen that they are all receiving tour groups, no individual guests.

A good place for brunch, just at the intersection, the internal environment is very good, classical style. The food is good, the price is small, 100 per person. Salmon caviar pancakes taste good. Come to a cup of coffee, there are not many people on Saturday morning. There is wifi in the store.

Turkey experience the cave hotel outside, the cave restaurant is also very special, go directly, I didn't expect the place below to be so big, the winter is warm and the summer is cool, the food has their special crock food

The cave restaurant is famous worldwide, and the gate of the cave restaurant is also very stylish. The reliefs and murals on the walls inside are illuminated by warm colors, which appear mysterious and strange, like entering the interior of the pyramid. We enjoyed a three-course local speciality, the main course is pot stew beef.

I saw this restaurant on Lonely Planet. I wanted to eat it when I was traveling on the red line. Later, I booked a private group with meals, so I didn't expect to go to this place to eat. I didn't expect the travel agency to book this for us. The name of the store is the name of Zeus' father. The decoration in the hotel is Herti style. There are also local music performances. The service staff is black. It is rare to see so many waitress in the Turkish hotel. The dining is a set meal, the taste is not bad, but the wine is another, the Chinese team here is basically missing, the Korean group is quite a lot.

Uranos&Sarikaya ~ is a cave restaurant in the small town of Avanos. The most famous dish is the famous crock beef in Turkey. There are many long rows of tables inside. After the guests sit down one by one, they will perform the program. They are all in their ethnic group. They don't understand and are very novel. Then start to bake the beef in the crock pot, from the large pot with soup and meat, one scoop per person, the taste is not bad, local characteristics must taste.

With the group tour, Pudong flew to Istanbul, then transferred to Cappadocia. Because the previous flight was late, the transfer could only be changed. So this restaurant is my first stop to understand Turkey. The special cave restaurant, which focuses on whole sheep, can be replaced with chicken or beef if you don't eat lamb. The service is very good. If the taste is good, the lamb actually tastes good, the chicken is average, very dry. The hotel environment is great, many people are taking pictures, reflecting the characteristics of Cappadocia.

After visiting the "truth war" in Turkey, lunch was the canned beef of Cappadocia in the nearby cave restaurant. The restaurant is very special and large, a bit like a cave in northern Shaanxi, the light is a bit dim. The bread before the meal is delicious.