Reason:Features local seafood and Indonesian song & dance
Currently closed|Open at 11:00 today
+62-878-46221700
No. 6 Lt. 2, Jl. Kayu Aya, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
What travelers say:
The gourmet restaurant in Seminyak, Bali, focuses on Indonesian-style barbecues and some authentic local cuisine. The restaurant is on Seminyak Main Street, with a bar on the first floor and a restaurant on the second floor. The decoration in the store is very Southeast Asian, and the antique door railings are exquisite. Sitting on the outdoor terrace, you can see the street view and sunset, and eating barbecue with a small breeze, which is very pleasant. His more famous dishes are shrimp, and there are various practices. The cold dishes recommended are [Lime & Kemangi Shrimp], made of fresh freshwater shrimp and Bali spiced grass, and finally installed in an oversized glass red wine glass, put a few limes, the appearance is quite interesting. However, this dish starts at least 200gr. There is also a pre-course series of his shrimps, cooked with fresh shrimp with different local ingredients, quite distinctive, ordered a [Shrimp Sambal Undis] and [Sauteed Kangkung with Baby Shrimp] taste very good, and then ordered some [roasted shrimp] and the whole [roasted salmon], with a special Sambal sauce, the most suitable for wine.
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Reviews of Sambal Shrimp Restaurant & Bar
Some reviews may have been translated by Google Translate
The gourmet restaurant in Seminyak, Bali, focuses on Indonesian-style barbecues and some authentic local cuisine. The restaurant is on Seminyak Main Street, with a bar on the first floor and a restaurant on the second floor. The decoration in the store is very Southeast Asian, and the antique door railings are exquisite. Sitting on the outdoor terrace, you can see the street view and sunset, and eating barbecue with a small breeze, which is very pleasant. His more famous dishes are shrimp, and there are various practices. The cold dishes recommended are [Lime & Kemangi Shrimp], made of fresh freshwater shrimp and Bali spiced grass, and finally installed in an oversized glass red wine glass, put a few limes, the appearance is quite interesting. However, this dish starts at least 200gr. There is also a pre-course series of his shrimps, cooked with fresh shrimp with different local ingredients, quite distinctive, ordered a [Shrimp Sambal Undis] and [Sauteed Kangkung with Baby Shrimp] taste very good, and then ordered some [roasted shrimp] and the whole [roasted salmon], with a special Sambal sauce, the most suitable for wine.
This seafood shop is very good, the sea crab inside tastes good, the garlic mud open back shrimp is good, the shrimp inside is very elastic, the pretzel shrimp is a bit spicy, but the taste is not bad.
Prawns have always been particularly like, in addition to boiled shrimp, other practices are very like, I did not expect to really have such a restaurant, professional shrimp, various varieties, various flavors, garlic open back shrimp, and mantis shrimp point people most, the taste is really good
A must try restaurantHave been to Sambal Shrimp twice during our stay in Bali. The food is absolutely delicious. We had the Crab Lava soup, it''s so tasty and worth to pay. Service is beautiful
餐厅环境很漂亮很简单。这里的服务很好,食物也不错。服务员很专业,会给我们很多建议。这里有很多海鲜可供选择。有虾,龙虾,鱼和螃蟹。我点了三道菜。烤虾是我最喜欢吃的,味道辛辣可口。黑胡椒龙虾也不错,但对我来说还不够辣,记得要一些放在一侧的自制的辣酱,味道很完美!晚上还有传统舞蹈表演,气氛不错。
三明治做的还不错,虽然做的是西餐,但是融合了印尼的风味很不错,烤鱿鱼有点泰国的感觉,里面的泰式甜辣酱很好吃,鱿鱼也很新鲜。