Prawn Star Cairns

The first meal in Cairns was at a restaurant on a boat. The variety was limited, with Australian lobster, salmon, shrimp, and oysters, but the quantity was too large. The two of us ate too much, and we didn’t have diarrhea the next day. It must be fresh. The seafood platter costing 100 Australian dollars made the fat man feel overwhelmed. His uric acid level soared. He didn’t dare to eat seafood for a few days. He just fried steak at home and took good care of his fat body.

A seafood restaurant with high reviews. When I arrived, I found that it was on a boat at Cairns wharf. There were only a few simple seafood dishes and platters. The cooking methods were either raw or boiled. It was very primitive. I ordered a small platter for $60. The salmon was very fresh and the thick cubes were good. The shrimps were really big and chewy. It was the first time I had Thousand Island sauce. Some were not very fresh. I still don’t know what the sea bug tasted like. The shrimps looked a bit ugly. The oysters were fresher than the ones I had in Melbourne before, but they were still a bit fishy when eaten raw. I was not used to it. Since we were on the boat, the sea breeze blew over and swayed for a long time. I felt a little dizzy while eating. In addition, we had to keep waving flies in the open air to eat fresh food.

The dishes are rich and varied, with many options, such as sashimi salmon, tiger prawns, and large platters. It was a very pleasant meal, with the sea breeze and warm sunshine, coupled with the very friendly service of the staff, which made people feel relaxed. I will come again and bring my friends here for dinner next time.

The staff are really friendly, especially to my children who are always very friendly and accommodating. Love the relaxed atmosphere, delicious food and fresh seafood. The children also like to throw the shrimp heads and tails overboard and watch the fish swim over to eat. Come here often. It's a very good restaurant.

The seafood in the restaurant is delicious. You can tell that the chef has a lot of experience in handling and preparing seafood. The staff is also very friendly. When dining, everyone sits side by side so they can share food together. Everyone is laughing and chatting, which is one of the special features. We were not disappointed.

There are a lot of people, so you may have to queue up if you want to eat. Order a delicious oyster, prawn, salmon sashimi and other dishes, plus a few bottles of beer, it's perfect. The location is also interesting, because this small seafood restaurant is composed of two small boats on the Cairns Pier, so you can see the neighbors also spread out their food to share.