Wanji CHUN CAI FU

Qiandao Lake earth-burning turtle! The hidden hard dishes of the Three Diamond Hotel 🐢 The fish head emperor is still the shrimp paste of the C soup fresh meat tender private shrimp. Tu-roasted turtle gelatin sticky lip sauce fragrant diving squid meat quality tight onion oil fish fillets fresh and tender charm pepper chicken spicy and enjoyable dry boiling paddling sputum gas foot environment high-end suitable for banquet service intimate and thoughtful, it is worthy of Hangzhou restaurant famous food fresh ingredients nothing to say 💎 #Qiandao Lake Tourism #Qiandao Lake Food #Qiandao Lake Food #Qiandao Lake Food Dadao Lake Tourism Raiders#Qiandao Lake Food Raiders#Qiandao Lake#Qiandao Lake Farmhouse Food#Qiandao Lake Fish Head#Hangzhou Tourism Raiders#Hangzhou Food Raiders#Hangzhou punch card

Huang Zongze is the same model, the three diamond hotel hides the fairy with 🍖 Help! This bowl of clear soup oxtail bone ~ fresh beef blood is outrageous ox blood tender pudding oxtail glittery lips Wanji private shrimp shrimp paste full to overflow 🦐 crisp eggplant bite open burst sweet and sour juice is absolutely braised pork with sugar and sour spine double happy fish head royal soup bottom milk white degree like added milk 🥛 waiter Auntie took the initiative to continue the soup too warm heart Going out to steal the kitchen live fish hanging ID card 🐟 🔥 Must point: beef tail bone soup + air-dried meat + private shrimp #Qiandao Lake Tourism #Qiandao Lake Food #Qiandao Lake Tourism Raiders #Qiandao Lake Food Raiders #Qiandao Lake Farmhouse Food #Qiandao Lake Fish Head #Hangzhou Tourism Attack Slight #Hangzhou Food Guide #Hangzhou punch card

Finally, I ate Ma Yunxu's Qiandao Lake, which punched in, and I must eat the fish head emperor! Wanji celery Mansion is worthy of being a three-diamond restaurant in China. The milk white fish soup is very good. The fish head is now killed on the table. The soup head is thick and white like milk. The fish is so tender that the dumplings can't hold the soup. It's delicious. Cry the sauce. The peppers are organic. The fish is sour and hot. The fish is full of sauce. The environment is high. There is a box waiter. The bone plate is super diligent. The experience is full of stars. The photo + Asian Games gourmet restaurant medals Qiandao Lake Fish Head Wang famous store is worthy of the name.

I found this treasure restaurant in Qiandao Lake. Although it was a thousand miles from Hangzhou to eat, most of the tastes of this store are suitable for Jiangnan people. There is no need to introduce the fish head of Qiandao Lake. Two fish head is eaten, one fish head is burned into tomato fish, and one fish tail is braised. The soup base of tomato fish head is thick and sour and sweet; the fish tail is tender and slipping into the taste; the private shrimp is a marsh shrimp, the head is only huge; the egg yolk tea tree mushrooms, crispy and delicious... and the most impressive thing in this store is that in addition to the delicious food, the amount of dishes is very real, the package of three people is eaten and packaged before it is eliminated. I heard that this restaurant is famous in the local area, so I want to try it as early as possible, otherwise I need to wait. In addition, this store is located at the Kaiyuan Hotel 100 meters next to it. After eating, you can get the coupon for 2 hours for free, which is convenient for friends who drive and eat.

This fish head pot is superb, the meat is fresh and tender, the fish soup with white flowers is delicious, with fresh green vegetables, the appearance is high and the taste is fresh, the green vegetables completely absorb the fresh taste of the fish soup, fresh and elegant. The oily shrimp is very tasty, sweet and very Shanghai taste, and the plate will be clear in a while. Braised radish is also a must-eat in winter, not a sentence called "winter eating radish race ginseng". Very satisfied with eating, will come again next time!