YISEA Japanese Restaurant

I came here with my colleagues after get off work to eat. I haven't been here for a long time. The service is excellent. Sitting at the bar, it is very pleasant to watch the teppanyaki lady working. The tableware is well arranged, and the appetizers taste good and are very appetizing. I like the matsutake soup very much. I am used to the taste here. I didn't like this taste in other Japanese restaurants before, but I really like the taste of Nishimura, and the ingredients are rich and fresh. The name of the teppanyaki beef fillet is very appetizing. From raw to cooked, it looks very good, and the taste is softer and more juicy than expected. The quality of the beef is also good. The feeling of fullness is so strong that I started to feel full without ordering too much. I didn't take many photos just because I ate, and I was quite satisfied with the food.

The service and environment are excellent, and the five-star standard is great! Although the menu is all in Japanese, you can probably understand it. The waiter who can't guess the ingredients by the name will explain it patiently. The girl who served me is really great! I chose several kinds of innovative sushi, the rainbow roll, the healthy roll and the grilled salmon roll are all very good and suit my taste ^_^. Friends who like avocado can choose the healthy roll! I have tried almost all the hand-held sushi. Anyway, there is only one piece of each type, which is just enough to taste ^_^. If you think it is particularly delicious, you will have another round, such as salmon, sweet shrimp, eel and scallops ^_^. They are all fresh and really melt in your mouth ^_^ There are salads and miso soup before the meal, and fruits and yogurt mousse after the meal! Moreover, the sushi ordered was served very quickly. There were many people at noon and the seats were full, and I didn’t wait for a long time. It seems that you don’t have to go to the king meal experience at the beginning of the event. The store and everyone need to run in a few times to have a more pleasant dining experience ^_^

The main dish is Japanese cuisine. The taste is very authentic, the abalone is very tender, the sashimi and grilled salmon sushi have thick meat heads, which are very delicious.

Dalian is really a treasure land. The sea breeze is very cool in summer❄️You even have to wear a sweatshirt after sunset... The coffee shops and restaurants on the Donggang seaside are super fashionable! Going to have a seafood buffet and sea urchin dumplings in the evening is so happy! 🏨 Accommodation: Dalian Shangri-La Hotel Bring your baby to stay in the Shangri-La parent-child room. There are swings, ocean balls, tents and building blocks in the room... There are handcraft classes to make cakes and watch clown performances... We also went to the hotel's playground to play elements for an afternoon. There are rich toys and facilities, and the children are super happy throughout the whole process! 👉🏻Highly recommend the hotel's 🥢Japanese food Yihaihui, sashimi platter, caramel foie gras salmon TACO, sea urchin foie gras black truffle steamed egg, really surprised me! 🥢The roast duck and sea urchin dumplings at the Xianggong Chinese Restaurant are also delicious! The Coffee Garden Seafood Buffet Restaurant allows our family to achieve seafood freedom! 1️⃣D1 📍Feed seagulls in Donggang 📍Walk in the Oriental Venice Water City 📍Eat brunch at Our Bakery 2️⃣D2 📍Dalian Laohutan Ocean Park 📍Zhenghuangqi Seafood BBQ 3️⃣D3 📍Silver Beach 📍Xinghai Square 📍Xiding Sea Urchin Dumplings 4️⃣D4 📍Watch the sunset at Wangyushan Summer vacation is coming soon. I sincerely recommend that you take your kids to Dalian for a cool and comfortable summer. Stay at the Shangri-La Hotel Dalian. The baby will have fun and the parents will enjoy the travel time with their hands free! #Where to go with your kids on weekends #Dalian Tourism #Parent-child route recommendation #Summer vacation parent-child tour Dalian Liaoning

In Dalian, you can also experience omakase in a five-star hotel! If you want a full-of-ritual autumn experience, you might as well come here to try the newly launched "chef's order". - 🍣Omakase is the highest level of Japanese food. Because omakase means "chef's order" and "please" in Japanese, there is no menu in omakase. The chef decides the dishes and prices of the day based on the seasonal ingredients. The biggest advantage of the whole cuisine is that it is very friendly to guests who have difficulty choosing, unlocking the experience of opening a blind box. - 🍣I experienced a total of 9 dishes this time. Who said that I think the highlights are a few: 1⃣️Appetizer: Conch with ginkgo leaves made from pumpkin cooked in lemon juice, which has a sense of Dalian autumn. The wooden shape above is very beautiful. 2⃣️Sashimi: Bluefin tuna with Dalian local yellow croaker sashimi, which not only guarantees the quality and level of the ingredients, but also has a unique local flavor. Wasabi replaces mustard, professional but not spicy. 3⃣️Boiled food: The combination of river crab and egg makes this dish very delicious, and the crab roe completely enhances the taste of the egg. 4⃣️Grilled food: Beef with Brazilian pepper. If you grill the leaves below, there is also the smell of burning leaves. 5⃣️Main course: I chose to eat two shrimps with the nigiri. The air in the sushi rice ensures the high-quality taste of the nigiri, and the strength is just right. 6⃣️Dessert: The dessert combination of autumn pear and foie gras is really heavy. But the skin of the foie gras has a crispy sugar coating, which makes people feel very happy when eating it. - 🍣In addition to the seasonal dishes, the appearance of the entire dish also fully considers the perfect integration with the seasons and solar terms. Sometimes I feel that eating omakase is not about how full you are. The ritual of enjoying food and experiencing the ingenuity of the chef are more important. - Mr. Daqi｜Take you to unlock more travel experiences Travel｜Food｜Hotel｜B&B｜Goodies Let’s talk about anything you want to know #Affordable Japanese food with good looks #New Year’s Eve dinner with a sense of ritual