XIN WANG TU CAI GUAN

[Environment] The first floor is the lobby and the second floor has at least two private rooms. [Service] The lady boss is very cute and the dishes she recommends are very authentic. Many things are in season, such as clams. [Dishes] - Clay pot chicken soup: chicken from the mountain, the soup is golden. It's so fresh~ - Clams: At the end of May, when clams are the most plump, they are really full of meat, and it's a good deal! - Wild wangding fish tofu: small fish, I don't know if they got into the tofu, and the freshness of the fish seeped into the tofu. - Millet cake: black and white, extremely delicate and soft.

The lady boss is very friendly. The dishes taste good. We especially reminded that we should eat lighter, so today's taste is very suitable for us. The clams are very fat, the loofah is very tender, and the pork belly is fat but not greasy. If I have the opportunity to come to Moganshan again, I will definitely eat here again.

#2017Moganshan Oxygen Inhalation and Lung Cleansing Tour# The first meal in Moganshan. It was also the most delicious meal. Bacon, fried local eggs, local chicken soup. The local chicken soup was not bad, with many ingredients, such as fungus, bamboo shoots, wolfberry, etc. The chicken was stewed until it was tender. Although there was room for MSG, it was generally good. The bacon seemed to have been stored for too long and had a bit of smell. The local eggs were the right color, and the taste seemed to be worse than the ones fried at home. There was another little girl in the store with round eyes and very cute.

Wandering around Moganshan Town, the restaurant I ate at last time was actually pretty good, but how could I only eat at one restaurant if I like to try new things? I found it here through navigation. There were a lot of bacon hanging at the door. The indoor space is not big, and I guess there is more upstairs. Seeing that they were eating by themselves, a little girl said that we have a lot of dishes at home, hehe, it's pretty cute. Ordered chicken soup. It would be a waste for two people to eat a pot of chicken soup. The taste was okay, and the meat was quite crispy, but it was not as fragrant as the chicken soup I had in a restaurant in Ningbo. The fried eggs with leek, the leek was too little, and the taste was a bit bland, average. I also ordered a fried sausage with garlic that was pickled by his family, which tasted good. 3 dishes cost 200 meters, for 2 people.

Not bad, we had lunch together during the team building at noon, and ate a few dishes casually. There was a private room with one or two tables. The environment was good, the service attitude was good, and the price-performance ratio was high.