Aurora Restaurant

How did this restaurant make everyone take photos and check in? It is probably because it is dazzling and elegant, the design is ingenious and exquisite, and the service is intimate and warm! The dining environment shows a noble and comfortable demeanor. Whether it is light and shadow, tableware, or service attitude, it makes customers feel relaxed and happy and experience the supreme dining pleasure. The environment of the restaurant ranges from lighting to tabletops, tables and chairs to tableware, and even the table flowers are made of fresh flowers, which can be called a romantic executor. The restaurant is so carefully built, no wonder it attracts so many customers, and the set meal is very cost-effective. As the hotel with the highest consumption in Guiyang, it costs more than 600 per person, but it is really a good deal to be able to eat eight dishes! This restaurant has won the hearts of customers with its unique dining atmosphere, exquisite delicacies and thoughtful service. Since its opening, it has been very popular and has gained an excellent reputation. Tonight's dining experience is superb, thanks to Miss Daisy for her thoughtful service.

Today, I feel that the staple food content on Amber's menu is a little bit excessive, and I can't eat it anymore! My husband and I, who don't like offal and never eat foie gras, plucked up the courage to try their foie gras sauce today. The foie gras is so good! The method of beating foie gras into a mousse shape is simply amazing! It tastes different when paired with appetizer bread, and we both ate it all! The grilled tiger prawns are a little different from what I imagined. I thought they were directly grilled, but I didn't expect them to be grilled at low temperature and then with a gun + garlic butter. The taste feels a bit strong, and I don't like it very much. The oxtail soup is very good. It is a very well-made clear soup. My husband and I like it very much. 😍 The other dishes are neither good nor bad. The dessert is worth praising. A fig smoothie tastes sour and sweet and is very greasy. The last dessert is different for the two people. One is mango flavored and the other is strawberry flavored. It is a traditional French dessert. The service and environment are very good. Our waitress Daisy is very attentive❤️

It was a really hearty French dining experience. I haven't had French food for a long time. This time I came to this restaurant with my friends to try it. First of all, the experience of the dishes is very good. The tiger prawns in the appetizer are very ceremonial, made on the spot, and the sauce is also very good. There is also a combination of Kaili sour soup in Guizhou, sour soup flounder fillet, which I think is also quite unique. Miss Clara who served us was also very professional. She answered many questions and details about the dishes for me, and the service was also very considerate. We came here temporarily, but their home should have a good sense of atmosphere, whether it is the table layout or the atmosphere. I think their details are very well done, and there are careful inquiries about parking numbers, taboos and the experience of dishes. The whole process is comfortable, whether it is the preparation of dishes or the freshness of ingredients, of course, Miss Clara's service is worth mentioning. Their home is worth a visit.

环境优雅，服务热情周到，味道也很好吃。不错，值得推荐！

We came to Guiyang to play and stayed near Midea City. We were a little tired when we arrived at the hotel, so we wanted to eat something nearby. I looked at the platform and saw that this review was good, so I decided to book it. It was not disappointing! The service is very good. Every staff member I met since entering the hotel has a good attitude, very kind and enthusiastic. It makes people feel very comfortable. We arrived early and there were not many customers. I thought the business was not very good. After a while, several tables came one after another. The dishes started to be served. The waiter introduced each dish very carefully. Because we were not used to eating beef, the waiter sister Daisy also helped us communicate with the kitchen to change the pork chop. The menu is very cost-effective and the atmosphere is also very good. Because we like to take pictures, the sister saw us using the mobile phone flashlight to take pictures and silently took a fill light to lend it to us. It was so considerate! She also took the initiative to help us take pictures. We took a lot of beautiful photos. I heard that there is a bar on the 25th floor. It’s a pity that I didn’t have enough time today. I will definitely come to sit next time.

Nice environment. This French restaurant was recommended by a friend. It is a single-family building, clean and neat, and looks more gorgeous and beautiful at night. Walk into the romantic setting, elegant French culture and super delicious food. Occasionally, it is not too much to have an exquisite and elegant French date with your bestie/boyfriend [Appetizers] Appetizer bread: exquisitely presented, with grain crisps, whole wheat bread, nuts, about four different kinds of bread, paired with homemade black truffle butter, rich taste, Service From entering the door to sitting down, it is meticulous. Miss Anne's service attitude is great overall, warm and polite, and the flaws are not enough. She wears gloves throughout the whole process and does not touch the tableware and food. Although French food really takes several hours to eat, Anne and Max waiters still speed up the serving time according to our needs. Secondly, the layout of the scene is also very attentive and full of ritual! 5-star praise

I came to Guizhou for my honeymoon and recently visited Guiyang. Today's Mid-Autumn Festival happens to be my lover's birthday, so we plan to choose a place with a suitable atmosphere to celebrate the festival. I saw the French restaurant of Amber Hotel, and the dishes are French. It just so happened that my lover and I had never tried it before, so I thought about having French food tonight for the festival. During the reservation process, every information was asked very carefully. We arrived at the restaurant at 19:00. The whole process and service of the meal were very professional. Clara and Wendy, two little sisters, learned that my lover was pregnant, and introduced the dishes more carefully. Inappropriate side dishes were also replaced with other dishes. I think their service is very good and the hotel's service concept is very good. In terms of dishes, the dishes are very creative and distinctive, and they also have their own style. I am very satisfied overall, and I am a little surprised that the steak is of good quality and the plating is also very beautiful. The atmosphere of the restaurant is very good, relatively quiet and suitable for dinner. Tonight on Mid-Autumn Festival, we sat by the window and could also enjoy the scenery outside. After the meal, Clara and Wendy asked for feedback on the meal and gave us parking tickets. The whole process was quite relaxing and enjoyable. I can give 5 stars for this experience tonight.