Erouxiansheng

Mr. Goose, right next to Hualien Port Church. The goose meat is cut into thin slices, and the golden sauce is wonderful. The greasiness of the goose is eliminated without a trace, and it is very appetizing. Crispy intestine soup, the goose intestines are processed very cleanly and are truly crispy. They are cooked with sauerkraut and only seasoned with minced celery and shredded ginger. If there weren’t a few more restaurants I wanted to eat at next, I really should have ordered from all the menus

It was just a white taste without any flavor at all! The goose meat was okay, at least it had a little saltiness, and the ingredients felt fresh, but the taste was a matter of opinion... The fried Sansu was indeed okay, and it was the most delicious thing.

"Delicious, with plenty of meat but not greasy." No matter where I go, I still like to eat boiled vegetables the most. The boss's signature goose meat is really great, but I just can't eat enough. My wife insisted on taking some goose heads and necks back to eat.

Walk to the nearby goose to eat a meal. But some are actually exaggerated, tastes just so-so, not need to wait in line like this. People are from the crowd, see the queue if you don't eat, feel sorry, plus more and more network writers, often let tourists line up obediently and give the money in their pockets to these stores!

The Hualien food that cannot be missed is very delicious. Near Dongdaemun Night Market, the goose meat is very tender, and the sauce is eaten in the mouth. It is really enjoyable. Foie gras is also delicious. The other side dishes ordered are delicious. Fish egg salad is to make fish eggs like sausage and then fried, eating in the mouth without fish eggs fishy smell, more bite more fragrant.

Mr. Goose tastes good. It took about half an hour to queue up. I only ordered the upper section of goose, fried Shansu and clam soup. Goose is very smooth and tender, there is no fishy smell, the minimum starting point is half a catty; Shansu is a local specialty vegetable in Taiwan, crisp and refreshing, will be fried with that small fish dry, the dumpling soup is general, light and greasy. tastes good!

I should go to a new branch opened by Mr. Goose. It was a bit late, but there were not many people. The goose was not sold out. Half had to be about 500. The goose itself was expensive. The price was reasonable, at least more affordable than Hong Kong. A person in the store is very experienced to say that it is cut 150 plates, the thin meat slices are very beautifully sliced with some ginger silk, the taste is better than the taste, the taste is not bad, but it is similar to what I imagined, fried Shansu is the first time to eat, the taste is good and very crispy, fried with small fish dry, Let me start thinking about the fat cat at home. This small plate of mountain su is also 150 and the same price as goose. It is not cheap. It is good to taste a fresh one. Later, I saw a lot of this dish in Tailuge.

Tailuge class chartered back and asked the driver to send us to eat goose. In Hualien, this is still a small and famous place. It is not very far from Dongdaemun Night Market. The store is very simple. The front and back section of the windshield goose is very tender. Fresh goose liver goose is also very delicious braised pork rice. It’s authentic and there is a fish egg salad. It’s a lot worse than the salad I imagined. Haha, it’s a bit strange to eat at first, but the more you eat, the more fragrant you are.