Yee Fung Laksa

There are really many delicious local snacks on Gaya Street. Yee Fung Tea Room is also one of the shops selling laksa noodle soup. The seafood-flavored soup is spicy and delicious. I also ordered a bowl of beef offal noodle soup and wontons. The soup lo mein was highly recommended by my friends and I tried it twice in a row. Once I tasted it, I will never forget it!

It seems to be the most famous internet celebrity restaurant in Gaya Street. It is really good. The laksa is especially delicious, better than what I have eaten in China. After finishing a large portion, I ordered another bowl. The beef offal noodles depends on whether you like offal. The clay pot chicken rice is a bit greasy. The milk tea is delicious and rich in flavor. The sour plum orange ice tastes very good and refreshing~

Their famous clay pot rice, chicken, anyway, the rice I've eaten in Kota Kinabalu is terrible, this rice is OK, the taste is average. The dining environment in the restaurant is relatively simple, basically you need to share a table, there is no air conditioning, only electric fans.

On Gaya Old Street in Kota Kinabalu, Sabah, Malaysia, there is a teahouse that has been in business since 1984 - Yifeng Teahouse. There is no air conditioning in the teahouse, and it is hot, but from the outside, the room is full of diners. It can be said to be the restaurant with the most diners on Gaya Old Street. Laksa and beef offal noodles, which are ranked first and second on the menu of Yifeng Teahouse, are almost must-orders for every table. The curry soup of laksa is rich with the sweetness of coconut milk; the soup of beef offal noodles is fresh and sweet, and the beef offal is refreshing; the garlic paste of the typhoon shelter is served with oyster sauce and lettuce, with a distinct taste, like an elf jumping on the tip of the tongue. Winter melon tea is the most famous in Yifeng Teahouse. The fresh and refreshing iron pear juice that has never been seen in China is particularly worth a try, and the lemon tea ice makes the sultry afternoon refreshing. Just as the acrostic poem in the shop says: "Chinese and foreign guests often gather here to enjoy the atmosphere, the food is rich and delicious, the tea and noodles are the best in both Chinese and Western cuisines, and the laksa in the shop is top-notch." When you come to Kota Kinabalu, Yifeng Tea House is worth a visit.

The shop is not small but it is packed, but the turnover speed is also fast, so you will wait for your seat if you stand. For the first meal, I ordered the signature laksa and double-layered milk tea, which are very reasonable (Laksa large portion RM8, small portion RM7, milk tea RM2.5). The taste made me fully appreciate the charm of snacks. The laksa soup base is rich, and you can taste the fragrance of spices, but it is not unpalatable like Thai green curry; the milk tea is also smooth and fragrant, and has an extra layer of taste than the milk tea ordered by Zhu. The bottom layer should be sweet condensed milk. Anyway, milk tea is made of black tea, soup, and condensed milk. I don’t know how the chef makes it, but I know it’s delicious. The guys’ hands are fast, their fingers are flying, scooping noodles, pouring soup, and adding ingredients, "pop" on the table, and the dishes are served very quickly. This meal made me fall in love with the charm of Malay snacks for the first time!

On Gaya Old Street in Kota Kinabalu, Sabah, Malaysia, there is a teahouse that has been in business since 1984 - Yifeng Teahouse. There is no air conditioning in the teahouse, and it is hot. But from the outside, the room is full of diners. It can be said to be the restaurant with the most diners on Gaya Old Street. Gongsha and beef offal noodles, which are ranked first and second in the dishes of Yifeng Teahouse, are almost must-orders for every table. The curry soup of Gongsha is rich with the sweetness of coconut milk; the soup of beef offal noodles is fresh and sweet, and the beef offal is refreshing; the typhoon shelter garlic paste with oyster sauce and lettuce has a distinct taste, like a fairy jumping on the tip of the tongue. Winter melon tea is the most famous in Yifeng Tea House. The fresh and refreshing iron pear juice that has never been seen in China is especially worth a try. As the hidden poem in the shop says: "Chinese and foreign guests often gather here, the food is rich and delicious, the tea is the best in China and the West, and the indoor tea is the best." When you come to Kota Kinabalu, Yifeng Tea House is worth a try! Have you remembered it?

The taste is good, and the environment is similar to that of a food stall. Because I went there on the weekend, there were so many people! After eating, I still think it is worth waiting! Especially the local specialty Shadao rice noodles are delicious, slightly spicy, drip a little kumquat juice... The taste is even better, and the price is very reasonable, about 8 to 10RM, it is worth a try! Kumquat juice is also appetizing and thirst-quenching

I feel like this is the only restaurant in Kota Kinabalu that is worth visiting countless times, hahaha, although there are not many choices. Last time, I had the famous Gongsha and beef offal noodles. This time, I will try the equally famous claypot chicken rice and tilapia sauce. The weather is really too hot, and the restaurant is also hot, so eating a claypot chicken rice in such a hot weather really requires courage, hahaha. The stir-fried lettuce here in Kota Kinabalu is almost the same in every restaurant, and the taste of Yifeng is also good. When the claypot chicken rice is served, I feel a wave of heat, but the aroma is rich. The egg should be raw, but the rice is very hot, so it is mixed together and the egg is cooked. Although there are fewer chicken pieces, they are all chicken thighs, smooth and thick, and the taste is very different from the claypot rice in Guangzhou. This rice is all juice, but it is not too salty, the taste is just right. It is paired with tilapia sauce, which feels perfect. The tilapia sauce is a bit sweet and sour, and the fragrance is special, which is not appreciated by ordinary people. The sour and sweet chicken rice is first-class.