A MAO RESTAURANT

I have a rest today and have to go to work again tomorrow, so I came to Amao Restaurant with my friends to have dinner in the evening. The grilled wings tasted very good today, I give it a thumbs up.

Overall, I am very satisfied. The dishes here are very tasty and go well with rice. I ordered a few dishes and they were all delicious. The vegetables were refreshing and the chicken was tender and meaty. I will try other dishes next time.

Vietnamese cuisine is a food culture originating from Vietnam and has a distinct Southeast Asian style. Traditional cooking techniques include stewing, cold dressing, grilling and frying, and adding a large number of vegetables. The taste is sour, spicy, sweet and fresh. Fish sauce, soy sauce and chutney are often used for seasoning.

They are all home-cooked dishes of Ningbo taste. The so-called Ningbo people like to eat salty food. It is obvious that it is reflected here. The most representative is this "white crab steamed inkfish egg". It is said that this is a special dish that has been made for nearly 20 years. I personally like it. The seafood is dry, salty and fresh. The restaurant's three floors include a small fresh hall and a box named after the dynasty in different styles, allowing you to travel through the ages.

Amao Hotel (Cultural Plaza) is located in Building 4, Cultural Plaza, No. 1999, Zhongshan East Road, Jiangdong District. A local restaurant with a great reputation has slowly changed its style, become famous for its affordable prices, and provide staff meals to nearby merchants at noon, so the quality of the dishes can only be said to be average. Recently, the business is very hot, and the good words can not be described. Every day, a bunch of people at the door wait to turn over the table. Now they find the table by themselves and then they can order food. Friends who have no empty table can only look at their eyes. In case you choose to wait for food is very slow, hahaha, congratulations, lose weight. The area is quite large, and there are two large layers of N intervals. There are really many people who like to eat. The order is at the door. The old-fashioned order method. Look at the real order. The order is coming up one after another. It is best to have two hairy crabs. It is really slow and urged several times. Salt water live skin shrimp, RMB 38, so fresh, this price is a food stall. Beef fans, RMB 38, a big one, but the taste is really bad, widowed and tasteless, the materials are also very "general", this level, drunk. Meat foam steamed eggs, RMB 18, affordable, large amount, just like that, eat a full meal. Chibei, RMB 28, the price is still cheap, the amount seems to be less. Yam fried fungus, RMB 18, children eat, make do. Hairy crab, RMB 28, finally packaged, originally dine-in still has a little taste. . . Generally speaking, well-known restaurants have basically become stalls, affordable is affordable, but the taste of the dishes is a bit backward than before. After all, I am used to doing employee meals. I sacrifice some quality for the speed of food, or my expectations of their home are too high.

It’s been a long time since I heard that this store can make people feel happy to go home and eat. The facade of the small restaurant is low-key. It really looks like a big alley shop or treasure canteen hidden in the city. However, it is probably because the off-season of the fishing season is not good. The store is deserted and the aunt is indifferent. I don’t want to introduce two more sentences of roasted vegetables. I ordered kao with bean sound and oil bean petan silk. The addition of celery, bean sprouts and bean petan made this thick and greasy dish instantly refreshing. The hot oil stimulates the aroma of white pepper. It is very sweet and sour ribs. The sauce is too thin and the vinegar taste is too weak. It is estimated that the tartar ribs were lost on the same day. The taro ribs and ribs were eaten together to the paste and sticky. The meat fragrant completely penetrated into the tartar paste. Occasionally bit the crispy and fragrant lard residue (affordable fragrant tartar tartar is both visual! And Ningbo cuisine really loves white pepper and hook white crab fried rice cakes, Ningbo rice cakes are fried well, always control the best taste, soft slide, toughness, no sticky, no burn, although I know that the crab at this price must be frozen, but the crab meat has been slightly sour. Finally, I can only abandon the crab to eat rice cakes. The indigenous friends who recommended this store in a crazy way also feel that the quality is not as good as before. You can find a clear gap by looking at the photos and comparing them. Unfortunately... I really don’t want the old store to stop at legend.

A small building in the Cultural Square is his home, with a total of 4 floors, which is domineering. When it arrived, there were already a lot of guests eating, and it was really rare to be in a deserted place like the Cultural Square. The first floor is to see the dishes, a bit like the grandmother, the second floor has a scattered seat and a box, the third and fourth floors are box, the box here is named after the dynasties, our box is the Qing Dynasty and the Ming Dynasty. The decoration is also a little thoughtful, the cement wall is made when the wall is built, the walls and ceiling are decorated with various decorations, and the style is different. It is dazzling. The dining table and chairs are high saturation red, bright and bright, with small and fresh Japanese style tableware. There are many varieties of dishes, and the price is very affordable. It is no wonder that there are many guests taking the route of Grandma's house. Appetitive kelp, a little acid, kelp is good, the price of 3 yuan a plate, the boss wants to lose the secret round crab, authentic Ningbo cuisine, I haven't eaten it for a long time, very kind taste. Ningbo roasted vegetables, roasted well, is also the representative of Ningbo cuisine, big grilled salmon, salmon is very tender, tastes good smoked fish, fish meat is good, but too sweet sauce radish, very crisp, tastes good, is too sweet celery seafood, relatively light a small fried Autumn sunflower, Autumn sunflower looks a bit old, It’s okay to eat. A healthy dish is made of borscht crab, white crab, potatoes, tomatoes. The potatoes are too hard and not boiled soft. The taste is generally white crab steamed halibut eggs. This dish must be accompanied by rice, pressed rice steamed buns, salty fresh, of course, it is very salty dry pot roasted fresh, I have eaten similar in the grandmother's fishing village before. But the practice is not the same, flowers, round dumplings, dumplings, small crabs, shrimps, dried pot roast, keep the taste, but a little salty, salt does not turn on the snails to burn the chicken feet, a more mixed dish, the chicken feet are delicious, the snails are a bit sandy, a large plate of jade bald fish meat, a super large plate, jade bald fish is very fresh, The meat tastes very good, good braised salmon, with paste small salmon and onion braised, small salmon is very tender, the burning is also good stone pot tofu, exclusive secret recipe, tofu has a black side, similar to stinky tofu, outside scorched inside tender, the taste of the sauce is very good, a bit special, recommended eggplant rice cake, The eggplant is cooked and tastes good. The rice cake can be softer. Maybe I like to eat soft pretzel and potato cakes. This dish must be recommended. The potato tastes very good. The salt and pepper outside are delicious. I can’t make it at home. I ate 3 or 4. It’s so delicious. If I go by myself, I will order special steamed eggs. The feature is that the steamed egg is added with a layer of fried salted egg yolk, the egg is also steamed tender, the taste is very good, the fish is quite fresh, you can try this three fresh soup if you can't eat the pepper fish head, very real a large bowl, the soup is very fresh, meatballs, cabbage are good freshly ground soy milk, This soy milk is more special, the production method seems to be different, soy milk is a bit like tofu flower, the taste is between sweet and salty, I don’t know if it is special or strange skin-beauty braised meat, it is also the main dish, the meat is cut into a small piece, the cooking is very tasty, the taste is good and not greasy, It's a little sweeter.

The business that arrived at about 6:30 was excellent. It was close to Starbucks in the Cultural Square. It was very big anyway and very easy to find. It was on the side of the river. We walked in and found a seat to sit down. The natural table and chairs are also many of various people. Which can meet your needs. We only have 2 people. It is still a small table. The first dish I want to complain about is Ningbo. Features: Ningbo roast vegetables are not delicious, this is made of old green vegetables, hard, difficult to enter, taste is OK, but I still like sweet and soft big head dishes, delicious third hot dishes, I still want to complain that today's green vegetables are old, not sweet, But it is indeed not the season for eating green vegetables. The small green vegetables that have been frosted taste the best. This is a bit old and hard. Anyway, the overall taste is not very good. Iron plate garlic shrimp ￥29.00 En, it is indeed iron plate but the taste is not a bit too light. Later, I added soy sauce and vinegar. It’s better to eat a lot of shrimp. It’s definitely very fresh. The price is very good. You can have 2 servings if you like it~ Tomato scrambled eggs. I want to eat meat and eggplant. I also want to eat it and then I ordered enough. All come to a good tomato is estimated to be a local tomato, not very delicious, the squatting is not strong, light and tasteless, but the eggs are delicious. Today, these dishes are eaten by 2 little girls. It seems that there are some more but I like to eat. I want to eat. Then don't restrain the Amao Hotel or the cold beer is so strong! Thumbs up