The food tastes good and the owner is friendly, but I am not used to the lack of heating here. The food was cold by the end of the meal. The biggest feeling I have when I came to Huizhou is that people here wear more clothes than those in the north.

饭菜口味不错，店主热情，就是这边没暖气不适应。饭菜吃到最后都凉了。来徽州最大感受就是这里的人比北方穿的多。

The food tastes good, the owner is enthusiastic, but there is no heating here and it is not suitable. The food was cold at the end. The biggest feeling of coming to Huizhou is that there are more people here than in the north.

这家店好吃的没话说！老板热情、店里环境也好！下次来徽州还要来吃！

This store is delicious and nothing to say! The boss is enthusiastic and the store environment is good! I will come to eat next time I come to Huizhou!

一如既往的好吃😋总是恋恋不忘这一口！

As always, delicious 😋 always love this mouth!

臭鳜鱼做的很好。其它菜也不错👍👍👍

Smelly carp is well done. Other dishes are also good 👍👍👍

和老伴来歙县旅游，想尝尝当地美食，找了这家饭店，装饰古色古香的，格调雅致，看上去也很清爽。老板很热情，向我们推荐了适合我们的菜肴，我们点了臭鳜鱼，毛臭双拼，干锅花生芽等。感觉臭鳜鱼味道很正宗，食材新鲜份量足，鱼肉饱满紧实，入口鲜香，既有臭鳜鱼特有的风味，又不是太过，咸淡适中很入味。毛豆腐和臭豆腐外香里嫩，细腻软绵，鲜香适口。花生芽也很有特色。还有他家的米酒也很好喝哦。旅游在外，能吃到这样的饭菜真的很满意了。

I came to Jixian with my wife and wanted to taste local food. I found this restaurant, decorated in antique style, elegant style, and looked very refreshing. The boss was very enthusiastic and recommended dishes suitable for us. We ordered stinky salmon, hairy double pie, dry pot peanut buds, etc. Feeling that the smelly carp tastes very authentic, the ingredients are fresh and full, the fish is full and tight, the entrance is fresh and fragrant, both the flavor of the smelly carp is not too, salty and moderate, and the taste is very tasty. The hairy tofu and stinky tofu are tender in the outside, delicate and soft, and delicious. Peanut buds are also very distinctive. And his rice wine is also very delicious. Traveling outside, I am really satisfied with eating such a meal.

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Opposite the ancient city of Shexian, the location is great, the door is very obvious, the store is also very bright, the decoration is good, very Huizhou characteristics, worthy of being an authentic Huizhou restaurant! The wooden tables and chairs feel good, the dining environment is great, the first floor lobby has private rooms on the second floor! 
The service is very enthusiastic, whether you are a local or a tourist or business trip, they will be very warmly received, polite service, accompany you to order dishes, answer your questions, and almost every request will be quickly served, which is really conscientious. It feels very comfortable to dine! 
&quot;Huizhou Three Fresh Pot&quot; is mainly meat balls, bean curd, bamboo shoots, ham, and mushrooms. The taste is very fresh. The meat balls should be added with tofu. It is different from the very firm meat balls we eat at home. Theirs is very soft and tender, and has the aroma of meat, which is very special! The aroma of bamboo shoots and ham plays a role in freshness! 
&quot;Oil Braised Leishun&quot; This Leishun is very tender, but it is a bit oily, but it is the usual way in Huizhou! Not much meat. 
&quot;Braised pork with bamboo shoots&quot; This piece of meat is very big. The bamboo shoots should be dried winter bamboo shoots. Compared with the bamboo shoots, they are a bit harder. But I personally prefer to eat this kind of meat, which tastes like braised pork!
&quot;Iron plate vermicelli&quot; This dish also has bamboo shoots. It is true that 80% of the dishes in Huangshan have bamboo shoots. Hahaha, fortunately I like it very much. The taste of this dish is moderate, but the portion is really too much. ￼
&quot;Handmade farm tofu&quot; Hahaha, yes, this dish also has bamboo shoots. The farm tofu cooked in a big pot is very tasty.
&quot;Fried chili with oil residue&quot; Oil residue is rarely made into a dish outside. It is refined lard and the remaining fat residue. It is not oily at all, very crispy and fragrant. Don&#39;t think of it as big fat meat. I think you will definitely love this taste!
&quot;Pickled pepper celery&quot; is a free side dish. To be honest, I think this is the most delicious dish. It is salty and sour, a little spicy, and goes well with rice. The celery is very tender and fragrant. Next time I go, I must ask the waiter to bring a bowl. All the dishes here are very large, so affordable.

No.4 of Local Restaurants in She County

A friend recommended one of the authentic Huizhou restaurants. It is definitely good and the taste is very suitable for me. Changgai Three Treasures, Fengqing Beef Offal Pot, Garlic Spare Ribs, and Iron Plate Fried Huizhou Baofu Dumplings are all very delicious. The environment is beautiful. There is a small boat on the first floor where you can eat. Unfortunately, there is not enough space for us. The second floor is a private room. Our group of twelve sat on the second floor, which is the style of a Huizhou courtyard. The price is moderate and satisfactory. A pleasant trip to the ancient city of Huizhou ended successfully. I will come again next time if I have the chance✌✌✌

Longfenghuicailou (yinxiang)

I came to Jixian for a tour ✈️. I chose this Huizhou restaurant and it looked good, but I was disappointed after I came. It was far less than expected that ‼️ was renovated by the retro decoration at the door. The sales were not all Anhui dishes. First of all, I have to approve the service 💁&zwj;♀️, loosely snub and not alive! It&#39;s not a meal, just vaguely two or three tables of customers are scattered! Don&#39;t serve food in time, don&#39;t hit rice 🍚, say a little move, all in all, the experience is not good! The following is the taste. 🍲 beef beef belly pot is the only satisfactory dish in this field. The portion is also double satisfied with the beef + beef belly, especially the beef belly is soft and rotten. It is different from other pots with mellow flavor, that is, salty and spicy simple seasoning, but it has a taste of 1+1 ＞ 2! good! The only small regret, added two fires, the side dishes are not tasteful. 🐔 Dry pot fried chicken this dish is simply a failure! Super unpalatable! ! First of all, it was just brought up. Oncoming is a chicken oil smell. It is true that chicken oil is fried with chicken oil to increase the fragrance. If you don&rsquo;t deal with it, you don&rsquo;t use fresh chicken. The frozen chicken smells like a refrigerator and it&rsquo;s perfunctory in the treatment of chicken. There is even chicken hair. The last chicken is pitiful. The chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chopped chop The weight given by this house is OK, the taste is generally a passing dish, there is still a lot of room for improvement. The main problem is that the proportion of sugar and ketchup is not coordinated and the selection of the loin meat is a bit too fat! general! 🥘 The old tofu pot of pickles sucks the pickles soup. The taste is OK after cooking for a while. The bean fragrance and salty fragrance are fusion. It is very good to drink rice at the end of the meal. The soup has layers and it is very good to eat. Overall, the whole package is cost-effective. The price is affordable, but in other words, you get what you pay for is the truth! ! No matter how cheap it is, the experience is average! Need to be improved. #Explore the store and step on thunder

Longfenghuicailou (yinxiang)

Reviews of Longfenghuicailou (yinxiang)