Scrambled eggs with bitter melon have only a faint bitter taste and can be eaten several plates in one mouth. The beef spring rolls are sour and sweet and crispy, and the omelet rice with half-cooked egg skin just blends well with rice. The homemade peanut tofu is very smooth and delicate.
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Reviews of JUMBO Seafood (Dempsey Hill)
Some reviews may have been translated by Google Translate
The bitter melon fried eggs have only a slight bitter taste, and you can eat several plates of them alone. The beef spring rolls are sweet and sour and crispy, the half-cooked egg skin omelette rice blends well with the rice, and the homemade peanut tofu is very smooth and delicate.
I have to eat it every time I go to Singapore. Although it is not cheap, I can't forget it. The pepper crab has been passed down from generation to generation and everyone recommends it. It really lives up to expectations! The place where people eat seafood in Singapore is particularly large.
There are relatively fewer people in this restaurant and the environment is a bit noisy. The salted egg yolk shrimp balls are wrapped in a thick layer of salted egg yolk. The shrimp meat is very elastic and not greasy. Both the black pepper crab and the chili crab are very large. The pepper is quite big and the taste is relatively spicy. The sauce is a bit sweet, which is just right with steamed buns. Stir-fried scallops with asparagus is a relatively light dish. Mango pudding and coconut milk are the most popular. The dishes are all good, and basically the blind spots are not expensive or disappointing.
Treasure Seafood Workshop, Dempsey Shop, the location is a bit biased, if it is lunch, it is recommended to take a taxi. Because I just went to the botanical garden, the map shows that the distance between the two places is not very far, but in fact, walking over at noon with the big sun is a very unwise choice, super super hot. It is not convenient to take a taxi along the way. Singapore taxis have designated parking spots or need to make a phone reservation. The Treasure Seafood Restaurant is located on the mountainside. The restaurant is divided into two parts, inside and outside. It is not suitable for dining outside. The store needs to wait for a seat or a table. Classic taste BLACK PEPPER CRAB, crabs are really fat, one is more than one kilogram, 100+ SGD one, crabs are weighed and priced, I saw netizens say 60+, some say 70+, when I went, it was SGD 87 a kilogram, I couldn’t see the raw crab, I gave it to the clerk to operate it. Two big one small three people a crab is enough, the crab meat is full of dripping, foot pepper juice, fresh and delicious. Emerald tofu, a side dish with random, tofu bottom, with a layer of mushrooms, plus a small half of broccoli, a little greasy, but the taste is quite good, the sweetness is just right. The staple food is dried seafood fried beef and, rich in ingredients, shrimp meat, salmon, with fresh vegetables ...... small lemon juice, with moderate sour taste, full of a bowl, three people eat support. Drinks of honey melon simmer and fresh coconut juice, honey melon simmer is cold, just to solve the pepper spicy, but the coconut is really small. Overall, a very satisfying meal, the hotel helped to call a taxi, go straight to Orchard Road to stroll, stroll, and stroll.
Founded in 1987, Treasure Seafood House is a restaurant that combines Singapore and Hong Kong food styles. It focuses on exquisite and rich seafood cuisine. It has won many Singapore Food Awards. It has now opened 4 stores in Singapore. The most popular restaurant is Sri Lankan crab. Add chili sauce to stir-fried chili crab, its unique sweet and spicy flavor has many fans.
This store also has Hong Kong, the dishes are not the same, it should be said that it is very different. Friends who like to eat spicy crabs, cereal shrimp don't miss it, seafood always brings a lot of delicious, the meat is more and delicious, and eating after eating is completely addictive.
There are a lot of people in this store, there are many locals, and there are many tourists, so we need to locate as soon as possible. We booked online a week in advance. The hotel is in Clarke Quay, next to the Singapore River. It is very comfortable to sit in the open air if the weather is not hot. If there is no reservation, you can also wait on site, you may need to fight the table. Go to Singapore to recommend trying. About 400 per capita. !
Most of the service staff will speak Chinese. The treasure has a set meal. Two to six have a set meal. I originally wanted a set meal, but the waiter suggested that if it is for crabs, then the set meal is not suitable. The amount of dishes in the set meal is according to the number of people. The crab is 200g per person, the amount is relatively small, so we still order the dishes! !