Xizhou Hall

You can pick lotus in Jiangnan, and the lotus leaves are so lush. This soup has a good artistic conception [yeah] The brown sugar lotus root is also good, soft and glutinous but not too sweet, but with the aroma of brown sugar. The pig head meat is still better made by Jiangnan stove, and the pig head meat is better when it is cold and hot. The Huaiyang soft bun is a must-order, very good.

The signature roast duck is also the best food on earth, crispy and crispy, fat but not greasy, and leaves a lasting impression. Being in the Park Hyatt Suzhou, you can immerse yourself in the collision of the famous painting of pine and crabapple, as if you have walked into the world of ink painting. The splendid culture and long history of Suzhou are even more colorful and graceful here.

Eating in season is a local food tradition in Suzhou. Located on the first floor of the hotel, Xizhouxuan adheres to the dining concept of selecting seasonal fresh and organic high-quality ingredients. From traditional Suzhou breakfast to classic delicacies, it brings authentic local delicacies and world-class delicacies to the guests who come to enjoy themselves.

Park Hyatt products, must be boutique, the general manager is also very NICE, go check in.

The dining environment is very good, the 1088 package is also very rich, and I ordered one or two side dishes, enough for three people to eat, and the family was very satisfied. The service is very kind, especially praise Alax, very thoughtful and meticulous.