Xiangweitucaihuoyuguan (shinianlao)

It's time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

Environment: antique decoration Service: warm, someone greeted us to sit down Dish: good😊 One fish, two ways to eat: fish head with chopped pepper, fish chunks in white soup, the picture speaks for itself, it tastes great! Special Shangqing tofu is better than Heping tofu😄 Braised grass jelly, the boss lady said it's all made by herself, the taste is really good! Overall: worth recommending!

There were two people and the fish was too big, so I had to order half and make two dishes. I wanted to have a full fish feast, but unfortunately there were too few people! I could only make a fish head with chopped pepper and fish fillet with oil. The chopped pepper fish head is really a great tool for drinking. Drinking a little wine and blowing the evening breeze is very cool. It's great. The main reason is that Taining has beautiful mountains and clear waters, and the air is particularly good. It's very comfortable😌

The beautiful lady boss was very enthusiastic and recommended their special dishes to us. There are many varieties and the dishes are quite fresh. We ordered a few dishes recommended by the lady boss. They tasted very good and the price was not expensive. The most important thing is that the dishes are fresh and taste good. The lady boss is also very harmonious. I recommend you to come and taste them.

It was my first time to visit Dajin Lake. I checked in at this restaurant for dinner. It was a five-star restaurant. I came to try it! I must order a fresh fish. One fish, two dishes, the body part is braised, and the fish head is cooked in soup. It's still pretty good, overall good, worth going.

😋Taste: The fish soup is really delicious and the fish slices are very tender 🏡Environment: The outdoor temperature is very suitable in this season. I recommend you to sit outdoors 🧡Service: Auntie is very considerate and responsive 🥣Portion: Large portion. You will have to lean on the wall when eating ⭐Value for money: OK 🚗Transportation: Convenient Taining is beautiful, the food is delicious and the people are warm❤️ Recommend Taining👍👍👍

I recommend the fish from Dajin Lake. No wonder it was designated as the fish for the BRICS meeting. The fish head soup is milky white and fragrant. It looks good. It tastes really good. There is no earthy or fishy smell. The casserole fish is also very tasty and feels classy when served on the table. It is based on green onions, ginger and garlic and is full of fragrance. I recommend it.