Byblos

I really went to the restaurant I wanted to go to. It’s not on the wine list anymore. I like black truffle rice and the very awkward lamb chops are very good. There is also a dessert in my mind. yogurt mousse cake must be ordered.

Byblos, an important port city in Lebanon, brought a large amount of Egyptian papyrus into European countries such as Greece. Byblos restaurant in downtown Toronto specializes in eastern Mediterranean cuisine. Along the restaurant's exterior wall, many outdoor seats are covered in flowers and trees.

A shop with a good business, because the location is better, in several busy places. It's already very late, and there is a queue at the door, similar to a place to eat hamburgers, you can take it away.

The award-winning Byblos is a fusion of typical Eastern Mediterranean cuisine and local cuisine. The famous chef offers the most fashionable and homely Middle Eastern cuisine in this fine dining environment. The front dishes are small and exquisite, sweet and sour, and a sweet and delicious lamb chop is well received. In addition to the very authentic Turkish dumplings and various spiced rice, the large portions of sheep shoulder, steak and grilled fish for sharing are also well received. As for desserts, what to say should be surprised by the heavens, and it will definitely end up as a perfect meal.

The only one in Toronto I will want to go back to eat at the restaurant from time to time Mediterranean cuisine, the cocktails are also great Many dishes are added with orange flower water, there is a very special fragrance and very fresh roast lamb chops are delicious, there is a truffle rice also very fragrant yogurt mousse cake light taste, is yogurt + pistachios mousse cake, It's really a dream to add marshmallows to the top

It is a restaurant that has not worked, whether it is price, taste or service. The steak ordered in the main course tastes quite satisfactory, but the last dessert children love to eat, mousse cake and caramel, caramel crisp with a bit of bitter taste, the heat is slightly higher, but it is a common problem of Western food, there is no way.