蜀汉饭店

The taste is good, the price is cheap, and the boss lady is also very enthusiastic! I ordered four dishes, fish-flavored eggplant, kidney, lotus root, and stir-fried meat with green pepper! The total cost was only over 140, and there was also a cucumber egg drop soup! !

I passed by this restaurant when I came to Xiangcheng County. It's a very good Sichuan restaurant. The restaurant is run by a Sichuan chef from Chengdu. The food is delicious and inexpensive. You can choose according to your budget. The portions are large, and the restaurant can cook according to the taste of the customers. It's clean and hygienic, and the taste is good. You can go and have a taste if you're passing by.

When I'm on a business trip, I come to this restaurant every day. It's clean and hygienic. Most importantly, the boss is very nice. Today she even gave us plums that she picked herself. They are super sweet!

You must be kidding if this is the local taste. As an outsider, I think the food is really salty. The environment is better than the fly restaurant, but the range hood is a bit weak. The semi-open kitchen has a heavy smell of smoke. The dishes, hot and sour fish, don't feel anything. It's not bad and there's nothing particularly sour or spicy. The raw skin is made in advance and cut fresh. The other vegetarian dishes are normal in taste, and you can do it if you don't pursue special features.

Good food, not expensive. I usually eat here when I'm on a business trip. The boss is nice.