Yoshizuka Unagi

If I don't eat eel rice, it seems like I've wasted my trip... I went to eat eel rice on the last day! This is a new restaurant with a nice environment. And the amount of eel rice is quite large. [Smile] I prefer to put pepper powder on eel rice. This eel rice already has pepper powder on it, which makes people happy! Hehehe Also, the combination of eel rice and wasabi is also superb! For the last bite; of course I have to eat it with tea bag rice! ! ! ! ! There are not many people, so don't queue! The taste is also pretty good! It's really great!

The restaurant owner and his wife run the restaurant together, but Chef Zhang cooks the whole process alone. In addition, the eels are killed and grilled alive, so if you want to eat delicious food, you still need to be patient. ▹ Three ways to eat eel The three ways are rice bowl, bibimbap and soaked rice. The chef's three ways to eat eel are Kansai style. Compared with the plump and tender Kanto style, the Kansai style has a crispy skin and firm meat. My favorite is the bibimbap. Eel and rice, add chopped green onions, seaweed, sesame seeds and sansho powder, and add some sauce to mix well. The eel sauce is clear and flavorful, which not only moisturizes the fish meat and rice grains, but also does not cover the fish fragrance and the smoke of charcoal grilling. ▹ Sauce grilled eel liver The deliciousness of eel rice is expected, and the deliciousness of grilled eel liver is an unexpected surprise. I regretted ordering a skewer conservatively. Not only fish liver, but also fish intestines. The fish liver itself is baked to be soft and tender, the fish intestines are crispy and chewy, the sauce is fragrant and flavorful, and it is not fishy at all. ▹ Eel and tamagoyaki The roll is a little loose, but it’s not a big problem. It’s fragrant, smooth, tender, and delicious. I like it.

Without a doubt, this is the best eel I have ever had, it was delicious! Their eel was seasoned just right, grilled just the right amount of time, and slightly crispy. Treat yourself and order at least 4 pieces. The eel is the same for each dish. You can order donburi (a bowl), which is eel with rice, or kabayaki, which is eel served separately. As many reviews have said, they only accept cash. The atmosphere is very quiet and cozy, traditional Japanese decor with western seating. I will definitely eat here next time I'm in Fukuoka!

Yoshizuka Unagiya Main Store The store is located by the canal and has two floors. The auntie who came to take our order was very skilled in her business. She asked us directly whether we wanted a Korean or Chinese menu, and there was no problem communicating in simple English. Eel dishes are the specialty of this restaurant. The set menu includes three kinds of eel dishes, which are indeed fragrant, glutinous and delicious. It doesn't look like a big portion, but I still feel full after eating it. The taste is really as good as its reputation, the skin is roasted crispy and oily, and the meat is soft, glutinous and elastic. Every dish is exquisite and delicious. The rice is soaked with the roasted eel's fat and sauce, and it is also delicious to eat. This store is doing very good business and is indeed a place that locals like to frequent. Many people order a take-away portion after dining.

The address is 9F JR Hakata City, 1-1, Hakata Station Central Street, Hakata-ku, Fukuoka City. Of course you can’t miss the Unagi rice when you go to Japan, so I went straight to the store on my last day. This restaurant in Hakata is very popular, and there are queues almost every day. The eel rice served in a wooden barrel can be tasted in its original flavor or in the form of tea-stained rice, which is highly recommended. The eels killed alive are fresh and delicious, without any fishy smell. When you take a bite, the fish meat is tender and sweet. It would be better if there was more soy sauce in the eel rice in the bucket. The taste is a little light. Ordered the popular eel rice set meal, kabayaki sauce, not as sweet and strong as the sauce in China. The fish skin is thin and chewy. A bite of fish, a bite of rice, the strong flavor of eel mixed with the fragrance of rice, and then a sip of kelp soup, it is a perfect match.

Today I suddenly wanted to eat some rice, so I searched in the food forest and saw that this restaurant had high reviews, so I came here. It was really worth the trip. I felt it as soon as I entered the store. It was super exquisite. Although the store is not big, it is very warm, there are many customers, and the service is so enthusiastic. The most important thing is that the eel rice is super delicious