THAI1949

It's delicious. Their curry can really be matched with a lot of rice. The environment is also very good. The raw mandarin shrimp is also very tasty. The green mango is also delicious. . . . . . . . . . . . . . . . . . . . . . . . . .

5 tropical countries of food, should be tasted in midsummer. - think of Southeast Asia, the whole body is itchy. Itchy is the mouth, want the sour and sour food to open the stomach; itchy is the feet, want to take off the shoes and change to thousands of drags, flop into the blue sea water; Itchy is the heart, want to carry luggage together, go around every corner of the world ～ Since the latter is not easy, then come easy! I like the thoughtful service here, the ingredients are fresh, the taste is good, and the location is convenient. But embarrassingly, the most recommended thing to order is curry and lamb chops.

"Thai base, combine the West" enthusiasm, ancient, mysterious, Thai food with sour, spicy as the weight, but not simply with strong taste stimulation, more bold color matching and exquisite matching to create a beautiful and harmonious taste. THAI1949 Xitai cuisine is a Thai fusion restaurant with a high reputation and popularity in Fuzhou. It is said to be the ceiling of Fuzhou Thai cuisine. It often has a list of must-eat restaurants on various websites. The decoration style of this store is completely different from the Thai restaurant in my impression, it is designed very modern, throw away the large area of cumbersome decoration, form its own unique Nordic light luxury and simplicity. The combination of an elephant and King Kong at the entrance of the store designed the iconic statue, and the details can see their own Thai elements. This is a very tasteful restaurant. There is a faint aroma in the store, and the placement of various aromas makes the fragrance lovers unable to extricate themselves. This restaurant is really hot. Every time I come, I have to queue up. Today, I have 11 tables in front of me. I waited for nearly an hour, but the waiter was also very patient and enthusiastic. Compared with the Internet celebrity restaurants in recent years, the heat is difficult to continue. Xitai is a restaurant that is doing catering with heart. From the perspective of the popularity of the line up so far, it does not rely on the value. The green mango fruit before the meal, the crisp green mango plus the plum juice, the sour sweet meal is very appetizing. Thai-style yellow curry fried meat crab, should be regarded as one of the signature dishes in the store, the waiter will help to open the crab pliers after the plate, super delicious, the yellow curry tastes thick and smooth, and then a bowl of Thai rice, bibimbap is a must, highly recommended. Secret roast pork neck meat with Thai sweet sauce, pig neck meat is thin and slender, the outside is tender and tender, tender but not greasy, the fire is also just right, the sweet sauce is sweet but not greasy, praise. The lost recipe is Thai-style Dongyin Gong soup. This is an indispensable soup in Thai cuisine and the highest standard for testing a Thai restaurant. Spicy enough, sour enough, and delicious! It is not spicy to the throat, but spicy to the mouth. The seafood ingredients are particularly sufficient. The proportion of curry, lemon, citrus and coconut milk is just right. The taste should be one of the best in Fuzhou. Marazhan fried hollow cabbage, the hollow cabbage eaten in peacetime tastes different, a bit sweet and spicy, salted fish taste, but this feeling is very enjoyable! Bamboo pineapple coconut frozen, sweet Thai coconut frozen, packed in bamboo, covered with a layer of gold grain, very special, sweet but not greasy, super rich taste level, delicious Thai dessert. "Seeking beauty and dining, choosing things." THAI1949 Xitai cuisine cultural slogan, more than 100 per capita, stable dishes, good environment, personally feel that this is a restaurant that can be brushed two, three brushes, or even ten brushes. Full of Western modern environment, smelling the aroma of the aroma of the people, eating a delicious and aesthetic Thai food, you will feel that Thai food can also eat such a ritual sense. Nordic minimalism, Japanese-style silence aesthetics, Southeast Asian modern style, when the three coexist in harmony, all waiting for a soulful story!

DISH 1 Crispie Water THAI1949 The tea is Crispie Water. Crispie is a plant with Thai style. After becoming a drink, it has a freshness of lemon and a little mint. DISH 2 Classic Thai-style fried dumplings with bright shrimp Thai dishes are inseparable from seafood, this Thai-style fried dumplings chooses shrimp for ingredients. The shrimp is peeled and baked, and the whole is fresh and delicious. Lime, peanut chopped and pepper powder are also placed next to the chopsticks, which can be added to the chopsticks to stir according to personal taste before eating. DISH 3 French herb roast lamb chops with cumin sauce The ingredients are the cornerstone of a successful dish. The lamb chops of this dish do not choose the whole lean meat, but with a little fat, so it will not overcook wood after roasting. One bite, the outer glaze is tender and the meat is rotten. DISH 4 Thai chicken with French sticks The soul of this dish is undoubtedly curry. And the curry of THAI1949 is different from the curry that has been eaten in the past: the improved curry has less spicy and a touch of coconut fragrance, which is very suitable for Asian tastes. DISH 5 Marla-flavoured cabbage Hollow cabbage added shrimp sauce fried, so the taste is very unique, it is also a modified dish, it should be the most light, after the previous wave of heavy taste, just play the role of regulator.

环境设计感非常强，改变了传统泰式餐厅的印象，融入了很多现代元素。菜品融合了很多西餐的元素却保留了泰餐的独有的味道，非常惊艳

Beautiful environment, good taste, highly recommended place