888 Hokkien Mee

This Fujian noodle shop is a very Penang-style restaurant. The Fujian noodles in the photo, as well as Fujian noodles, dried noodles, dried bamboo shoots, braised noodles, and braised flavors, including pig skin, pig intestines, chicken feet, braised eggs and other special snacks, very good taste.

Here you can eat authentic Fujian noodles, Yifu noodles, Fujian noodles also known as Fujian shrimp noodles. The taste is absolutely OK. This is a big food court, and you can also eat a fish head rice noodles and Dongyin Gong soup. The taste is OK.

Many stalls, after calling things to go into the seat to eat, the store will ask you to order something to drink, it is equivalent to selling the location for you, things are OK, or feel that the fried fruit strip is delicious

This is a large stall in the three roads night market. It is really big in terms of stalls. The house after the stalls are full of tables for their family, and the seats are full~ According to the signboard of the stalls, their Fujian noodles have shrimp noodles and braised noodles, and they are based on small portions. According to their own food and taste, can increase noodles, braised eggs, meatballs, pig intestines, ribs, pork feet, roast meat, and turn it into a large or luxurious version~ and the staple food in the bowl is not limited to yellow noodles, but also fine powder for selection, according to the experience of Singapore Michelin curry noodles, Of course, it is half noodles and half noodles~ After ordering, I found that there was no empty table. I scanned my eyes and saw a table suspected of being a local Chinese uncle. I immediately put together the table~ Sit down is a small talk. The uncle is a local in Penang. Usually this shrimp noodles is good. Three times five will come to report~ The uncle said: "His favorite is the small part of the basic model, as for those ribs, pig feet, intestines, he is not added~ The shrimp soup is rich and sweet and slightly spicy, and the fine powder can be very good to absorb the soup. The shrimp soup is the main body. The soup is overflowing. The rich and sweet is full of rice and fine powder. Q~ But the noodles are mainly yellow noodles, chewing between tough bullets, releasing alkali aroma and noodles, allowing the shrimp soup to be sweet and spicy, the alkali flavor becomes approachable, and the sweetness of the noodles starts to release. Let the taste become more layered~"Speaking of Penang cuisine, the uncle gushed, and continued with the proud expression of Penang people: "This shrimp noodles is one of the characteristics of Penang, take out the shrimp shell and shrimp head, and put the spices such as red onion and ginger into hot oil to fry, Release its charming shrimp chillin completely, and then blend with the smell of the fragrant spices~ Add a moderate amount of peppers for flavor and fishy, wrap it in a cloth bag, and boil it with pig bones and shagar to make a strong soup head~ Fresh sweet with a strong shrimp flavor and a little spicy flavor and slightly spicy Taste, really let me not stop, involuntarily will come to eat a bowl~"Uncle left, looking at the spoonful of chili in my bowl, said: "If you can eat spicy, then pour this spoonful of samba chili into it, sweet and spicy strong conflict, will make this bowl of shrimp noodles more taste~"

The fried oysters are very special, filled with fatty and juicy oysters, which I love very much.

The noodle restaurant recommended by the locals, the wonton noodle soup is delicious, the noodles are smooth and smooth