Dibek

The interior decoration is very beautiful, the seats are all tatami-style, I feel like a Baiye master [doge], and they have the best local (supposedly) stewed meat in a pottery pot. The pottery pot is disposable, and after stewing, you use a hammer to knock it open [heart][heart][heart]. Cappadocia has been one of the pottery production centers in West Asia since the Hittite era. The restaurant tableware is very distinctive local pottery, and the bill is brought in a very beautiful wooden carved small box

This is a relatively traditional local restaurant, which is quite good. The environment inside the restaurant is very nice and very pleasing. The service is also very good. It feels really great to dine here. The best thing is that the food inside tastes really good.

It's an old restaurant, the food is very traditional Turkish food, the taste of the food is average, the environment is good. You can try the wine, it's very good. The clay pot meat is average. It's not a very recommended restaurant.

Dibek is quite hidden, in an inconspicuous corner of the street. The shop sign is behind a cluster of flowers. I stood at the door but didn't know how to get there. I asked an uncle how to get there. The uncle almost burst out laughing and pointed behind me. Look, it's here. It's so fresh, surrounded by green grass and pink flowers. I took a picture of an artistic photo for the girl I was traveling with. After entering, there was a very hot long-legged Turkish girl to serve. The seats were all sofa-style, with cross-legged cushions and a long table, which was a typical Turkish Mediterranean style. The food is mainly olive oil as the cooking ingredient, with local seafood, fresh fruits and vegetables, and meat as the main ingredients (tomato cheese) We ordered the most classic Turkish clay pot beef. The clay pot beef in Cappadocia is really delicious. The beef is cooked with mushrooms and other auxiliary materials in a thick soup. The pot doesn't look big, but there are really a lot of ingredients in it, the meat is tender and the soup is thick. It's really delicious.

It's a plain-looking place, but I didn't expect the internal structure to be quite interesting, with a very classic feel. Once you go in you'll be amazed and astonished that it could be designed this way. I can't help but marvel at the creativity of some designers.