No.228 Tianhe Road 6/F, Zhengjia Plaza, Guangzhou China
What travelers say:
"Tao Tao Ju" is a restaurant located at F6, Zhengjia Plaza, No. 228 Tianhe Road, Tianhe District, Guangzhou City, Guangdong Province. It is worthy of being called Laozi, a model of Guangzhou Cantonese cuisine and dim sum, and the production of each dish is very stable! No matter what day it is, you have to queue up. We arrived at 6 o'clock on Wednesday, but were told that we had to wait for at least 1 hour! The environment is very comfortable, and the decoration is in the ancient Lingnan style, beautiful!
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Reviews of Tou Tou Koi (Zhengjia Plaza)
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"Tao Tao Ju" is a restaurant located at F6, Zhengjia Plaza, No. 228 Tianhe Road, Tianhe District, Guangzhou City, Guangdong Province. It is worthy of being called Laozi, a model of Guangzhou Cantonese cuisine and dim sum, and the production of each dish is very stable! No matter what day it is, you have to queue up. We arrived at 6 o'clock on Wednesday, but were told that we had to wait for at least 1 hour! The environment is very comfortable, and the decoration is in the ancient Lingnan style, beautiful!
We had lunch after the Spring Festival. We didn't have to queue, but the occupancy rate was very high. We had 10 people and could only squeeze into a table for 8 people. [Service bell] Service: We were in a private room separated by a screen. There were two tables inside, and we had to share the room with others. The waiter rarely came over except for serving the dishes. We had to go outside to shout for orders and water. The products were all ok, but the portion was a little small, suitable for 4 or 5 people
The taste is extremely delicious. I like to eat from this brand. The taste is authentic. The environment for drinking tea and chatting is beautiful. You can order different dishes at different times. They are all delicious. I like this typical Cantonese flavor.
The first century-old restaurant I ate after arriving in Guangzhou Tao Tao Ju now has two branches in Shanghai. There are too many people queuing up Since I'm in Guangzhou, I naturally want to try the local flavor I originally thought that there would be no need to queue up, but I didn't expect that there would be so many people queuing up It seems that this restaurant is really popular, both locally and in Shanghai "Tao Tao Ju Shrimp Dumplings" The shrimp dumplings are famous for being delicious and are also the most popular in the store Steamed on order, the shrimp dumplings are very large and have 2-3 shrimps in them The texture is chewy and the taste is delicious, truly No. 1 "Tao Tao Ju Century-old Roast Goose" I don't usually like roast goose, but I love their roast goose The taste is amazing, although the price is not cheap, but the taste is really good The meat is delicious, juicy, crispy on the outside and tender on the inside, it is definitely the best of roast goose
When I arrived in Guangzhou, I thought I had to have a morning tea. After looking around, I finally chose the famous Tao Tao Ju. Three people ordered five dishes and four snacks. There were too many things I wanted to eat. The roast goose here is definitely a must. Each piece of roast goose has fat, crispy skin and thick meat. One person ate several pieces. I thought the lettuce pot was just an ordinary lettuce pot, but I was wrong. The lettuce used here is very tender and refreshing. Salted pork is also put in the clay pot. The dish is refreshing and has a meaty aroma. The iced sweet and sour pork is served in a large bowl. The skin of each piece of sweet and sour pork is frozen and crispy after being chilled, and the meat inside is warm and elastic. The crispy tofu is just the right size for the mouth, the skin is crispy and has the taste of pepper and salt, and I can't stop eating it at all. The shrimp dumplings, lava buns, and radish beef brisket, etc., all taste very good.
I went there at 12 noon on the weekend. I queued up on my phone in advance to get a number. There was a reminder when it was almost time. There were so many people. There were more than ten people queuing at the door when I went there. After I sat down, I was reminded of the dining time. The dishes were exquisite and tasted good. It was my first time to try sweet and sour pork on ice. It was crispy and not greasy. The pineapple bun was super hot. My friend almost burned his mouth when he took a bite hahaha! I ordered a few classic dishes, all of which were good, but there were too many customers and few waiters, so I packed them myself
I really like the iced sweet and sour pork, because the ice makes the skin of the sweet and sour pork crispier, crispy on the outside and tender on the inside, sweet and sour, and it is also decorated with mango and blueberry, which is not greasy at all. There is also bamboo tube lobster soup noodles, which are extremely delicious! The portion is a little small, and the amount of meat floss is not enough. The crispy tofu is almost a must-order for every table. I can taste the flavor of instant noodle seasoning when I was a child in the crispy shell, which is great haha.