桂林香格里拉大酒店·香宫中餐厅

[Taste] [Environment] The dishes tasted good, especially the mango sago and shrimp dumplings. The shrimp dumplings were full of juice when you took a bite. I really liked the dishes recommended to me by the waiter Nong Yuan.

The food blogger is here again Good reviews: Mango sago, roast goose, spare ribs, beef ribs Fruit Deer head (tiramisu), milk jelly (no photo), osmanthus cake, yogurt, tiramisu, green tree Others… um… you get the idea

The environment of Xiang Palace is quiet. I tasted the local Guilin dishes recommended by the hotel. The taste was very good: the beer fish made with home-brewed beer was delicious (the tofu was especially tasty); the monk fruit pork belly looked fat, but it melted in the mouth and it was said that the meat used was also very particular; there was also steamed spicy Lipu taro (the bacon used was Longsheng local pork, and the Lipu taro was a tribute in the "Liu Luo pot", and it also had the aroma of bacon); I like spicy food, so I had to try the local pepper fried in the local pot, which made me, a carnivore, satisfy my craving; because my friend's birthday, he also gave me a large portion of longevity noodles. In the end, I was so full that I took a walk in the back garden while the weather was good. It was really a wonderful meal👍

No dish is particularly prominent, and there are no unpalatable dishes. In short, it is a very regular business banquet meal, but the price is not high in Guilin's consumption level. Macau roast meat is at the junction of Guilin's three provinces, so it is not very strange to have Guangdong cuisine, and the difference between the taste and Cantonese cuisine is quite big. [Mint] Environment: The decoration is really OK. [Service bell] Service: General attitude.

I have eaten many times, and I feel that the things are OK. It is not particularly delicious but the taste is decent. The environment is not bad, after all, it is a five-star hotel. The service version has a waitress who has a very bad attitude. It feels like an old qualification. A waiter has no patience and no smile. He will not speak polite words. It is very disrespectful to people, but the manager of the restaurant Sun handles it very well and is very kind. At first glance, it is the experienced executives. The overall level of Guilin five-star hotels has been improved.