LAO KAI LI

Excellent food , friendly service and it comes with a performance too! Very good recommendation from Trip.com in relation to this restaurant!

A famous local restaurant, it's a chain. The sour soup fish is delicious. Three of us chose a river grouper weighing more than 3 kilograms. There are also other fish to choose from, depending on your preference. There are many local specialties, it's worth a try.

Sour is a very unique taste in Guizhou. In fact, it doesn't taste sour, but delicious and attractive. Lao Kaili Sour Soup Fish is the most famous restaurant in Guiyang. Many local residents also eat here. It is very large, with several floors. The kitchen is open and the live fish are picked, weighed and killed on the spot. There is also a large steamer with several layers. Every dish is very tempting.

On the first day of coming to Guiyang, I went to Lao Kaixuan with sour soup fish. The three people ordered wild Wujiang fish, the meat is fine and tender, the sour soup is delicious and appetizing, and the fish meat is soft in the fish meat, which makes the fish meat more delicious. Following the comments of other gourmet guests, I ordered two snacks, silk dolls and wine mice. The silk dolls are all kinds of vegetable silk marinades in noodles and bags, but the marinade is really tasteless and I am not used to eating. Wine mice are wine-brewed rounds, and children love them very much.

Old kaiyu sour soup fish comes from the simple Miao family diet. Because Guizhou is a gathering place of Miao people, coupled with the humid climate in Guizhou, the ingredients are not easy to save, so in the long-term practice of life, the ancestors invented sour soup, extended the preservation time of food, and gradually developed the habit of making sour soup, sour soup. The environment of Laokai sour soup fish is also very distinctive, and the layout is very ethnic, so that diners can fully integrate into the living habits of the Miao people. [Address]: No. 55 Shiban Street, Provincial Fu Road, Yunyan District, Guiyang (near Guishan Hotel) [Per capita consumption]: 80-100 yuan. I ordered a fish of 68 yuan/jin, and I need to charge the sauce fee. There are peppers and bean curd in the sauce. We ordered a fish of 2.8 catty, because we were afraid that we could not finish eating and didn't dare to order too many other things. We ordered a vegetable for 10 yuan. Compared with other hot pot restaurants, the price of this pot of material is not too expensive and the variety is quite rich. The price is high, and I also ordered an oily tofu. [Dining environment]: After choosing the fish, I sat quietly in the position to enjoy the decoration in the store. The lighting on the top of my head was also very distinctive. The lampshade made of red and yellow gives people a feeling of joy. In addition, the costumes of the service staff here are special, they all wear Miao Village ethnic costumes, with silver decorations on their heads, shaking and shaking to make a crisp impact. The store also played songs sang by Miao girls. The atmosphere in the store was very strong, and I was also intoxicated in the national atmosphere. Take a closer look at the surrounding promotional photos. The original red singers Gu Juji and Cai Zhuoqi also came to our store to try the taste, and left a photo with the staff here. Idols have come to eat, can imagine that the taste here must not be bad, the more you think about the taste of sour soup fish. I remember that there are TV shows that the secret of the longevity of the Miao people is that eating sour soup is related. The Miao people have a long life, which is closely related to the habits of the Miao compatriots who are hardworking and optimistic, can sing and dance, and harmonious and mutual assistance, and also found that almost all the Miao centenarians are producers and lovers of sour soup food. The Miao people are almost every meal can not do without the taste of acid, it has penetrated into the hearts of the Miao people.

The taste is quite suitable, very sour and refreshing, the environment is not bad, but the tables and chairs are not antique enough, and the service really needs to be improved. For our foreigners, we must give a reminder for the first time. We eat today and bring it directly. There is nothing. We can only ask a question later to ask someone to ask, only to know that we can eat it after ten minutes after the water is boiled, and then add some sour soup to the ingredients as marinade. If you need to order some side dishes, the fish can eat almost the side dishes, almost forgot to recommend rice flower candy music, especially crispy

I went very early, I was the first to go at noon, about 11 o'clock, there were a lot of people, and there would be a queue at 12 o'clock. It is recommended not to go too early. If it is too early, a lot of dishes can't be made. It is almost about 11:30. Rose ice powder is delicious, silk doll is the ordinary cake rolls, sour soup fish to see personal taste, I am not particularly used to this taste, but it should be more authentic in the local area, after all, many locals are eating, you can try it.

This sour soup fish is still in line with the public taste, you must try it in Guiyang, and there is a snack to order a wonton. The sour soup fish is very large, you can choose different fish, and the tofu ball is also very special, and it is delicious to eat with the marinade.