QIAN DA SHU DA PAI DANG

There is no mahjong machine in his house, the people who come are purely eating, the environment in the hall is simple and elegant, and the dishes taste good.

◽️ Guizhou flavor, which is widely loved for hot and sour, is actually far more than hot and sour. The sweet and sour, bitter and spicy and salty fresh made by bursting, fried, steamed, boiled, stewed, roasted, fried, stewed, brewed and other techniques, is the taste of Guizhou cuisine. ◽️ I heard this name for the first time a few years ago and thought it was a store selling crayfish barbecue fried rice. From the original community canteen to the popular restaurant now...◽️ Uncle Yuan's big brand stall, the brand was established in 2019 and the first store opened in 2020. For many years, it has been selected to the Guiyang must-eat list and Guiyang food quality store list. There are 5 stores such as "big-brand stalls" and "fabricated products". ◽️ The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang's development and changes are hung on the wall. Open-style visual kitchen, sanitary and assured. A whole floor of high and low table seats, every time you go to dinner, it seems to be a full table. From cooking to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The store’s pre-dinner drink, appetizer warm stomach, can also solve spicy [dong Tibetan bad spicy fish] fried to the outer and the inside, poured Guizhou special bad pepper, hot and sour, salty, old and young [Uncle Yuan oil braised goose] not fat or firewood, tender and not greasy, smokey smell is very sufficient [pod black pork] add pod, Dried radish, served on the table, hot, spicy, rich and delicious [Tomato mixed rice skin] rich sauce, wrapped in smooth rice skin, with sour radish and peanut rice, appetizer and greasy after eating, you can choose some old Tan red sour soup, Dongtan bad chili, hand-paste chili, traditional oil chili, Specialty products such as special pepper noodles are packaged and taken away. ◽️ Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... At a glance, I miss it, and I taste it. It seems to touch the memory, dial the time, and smell back those real grounded fireworks. ◽️ It is obviously a constant ingredients, and with the changes of the times, it has produced different tastes that different diners taste. It is also strange to say that Guizhou cuisine, as long as you eat it for the first time and like it, it is really difficult to forget. Think about the sense of belonging that has never been found in a city, whether it is not earned money, the taste is not used to eating, or the obsession is not turned? ◽️ "Uncle Yuan", burned full of Guizhou flavor, burned all over the sour, sweet, bitter, spicy and salty. ✂︎ ⛺️ Visit the store Uncle 🏮 decoration style ~ nostalgic + retro 🥢 order reference 〔 specialties 〕 mentioned in the article, hot recommended dishes on the list 〔 drinks 〕 craft, glutinous rice wine, wooden ginger lemon tea 📍 detailed address ~ Fushuinan, Guiyang Nanming District, Guizhou Taixiang International Negative 2nd Floor, No. 186 Road ⏰ Business Hours 10:30-00:00🎟️ Reference Consumption ~ 60 yuan per capita ➕🛎️ Warm reminder ~ ❣️ Spicy is the default, tell the store in advance that ❣️ The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Gourmet Detection Store #Local Food Can Eat #Gourmet Xunweihui #Food Search Memories

Guiyang - Pure Eating 🤩 Chengdu - Guiyang (direct high-speed rail!) Guiyang food is generally sour and hot, the acid is really sour, the spicy is really spicy 🥵 ranking according to my personal preference. 1. Minsheng Road is a snack collection street, you can think of it can buy here, I like to eat sweet, so I like to eat [cream porridge]. [Steam rice] is full! It is recommended to pack it in your pocket and eat it with energy. [Fold ear root bean skin] Although Sichuan people also eat fold ear root, this way to eat is too scary. [Tofu mixed potato] The tofu here is very special, the outer skin and the inside are very different, the taste is strange, the outside is awkward, the inside is soft. [Bowl ear cake] Buy small, leave your belly. [Ice pulp] Stronger than smooth sand than spongy ice particles, more tastes, you can hunt. [Berry] Guiyang is a bayberry, it happens to be the bayberry season, I bought it for 9 yuan, passed a intersection, 15 two pounds, and it was bigger! I bought [Dingjia Crispy Whistle], divided into a variety of meat, I bought half-lean and half-fat pork, bought some as a souvenir, small cans half a catty large cans, bibimbap with noodles. 2. Jiang Jiachangwang noodles! I have been admired for a long time! I chose [Chicken Intestine Wang] and added tofu and braised eggs. My friend said that the essence of intestine Wang noodles is to add various things, and this tofu is also strange and dry. The buckwheat noodles for noodles are rolled like instant noodles. The taste is dry and fragrant. It was said that the egg noodles used before were changed recently. It's really delicious, the peppers are very fragrant, there is no vegetables. 3. The old Kaili sour soup fish has been open for a long time and can also be performed. There are a variety of fish to choose from, the taste is quite good, the sour soup is very authentic, I also use bibimbap to eat, delicious. 4. Silian Silk Dolls are mainly silk doll snack collection shop, vegetarian dishes are infinitely added, selling skin. Its home is the founder of the sour soup Silk Doll. Ordered [Strange rice] [Potato] [Baked cake fried doll] Everything is OK, there is no thunder. The strange rice is a bit spicy, you can order sprouts fried rice without spicy food. 5. Jindingshan's small ears are hot and the praise water of Guiyang people is really particular. The essence is all wet, and the place to adjust the water is very big. [Gluten] Be sure to order, not the usual roast gluten, like fried dough sticks, after sucking the juice, it is delicious! This is cost-effective, 7 hair/sign. 6. Taiping Road #Guiyang how to play #Guiyang food #Guiyang around #Guiyang Tour Minsheng Road is like an old man, he is like a youth. This street has a tone, suitable for evening shopping, bars and drinks shops, only bought [to Chashan]. I didn't go shopping, I personally still like the streets with local characteristics. 7. The old Deng Ji beef powder has been in the city for 20 years. Generally, there is a store selling [love tofu fruit] at the door, which is OK. 8. Uncle Yuan's big-brand dinner restaurant can eat a lot of specialties around Guiyang, the overall pass, tea with rice soup, the best in the whole scene! [Signature Bass Spicy Fish]: Hot and sour, delicious [Tomato mixed rice skin]: sour, delicious! Favorite! [Qingyan Pig Foot] [Blood Wang Burn Fat Intestine] [Chishui Douhua] are all OK. 9. Brother Long has the tail, and the new store in Guanshanhu District is super invincible and unpalatable! ! ! I have not been to the old store, I can only help you avoid lightning new store! Don't go! !

#National Day went here to eat Guiyang's first meal is also the most satisfying meal. I didn't have to queue up when I walked to the hotel before 6 o'clock. After eating, I have taken a lot of pictures. Four people ordered a few recommended dishes. It is a pity that the fish has not used yellow croaker to become a salmon. The pig's trotter must be ordered. The pod pork is also a special feature. The three dishes are the best in the whole venue. Others can be blind without stepping on thunder. The hotel also has its own beer and is also very refreshing. A table more than 200 lamented Guiyang's price is happy, it is really a delicious place, gave me a reason to play again.

#Summer needs nightlife Guiyang eats in summer: [One] Sour Soup Beef Hot Pot Because it was too late and too tired, I didn't go to the store mentioned by netizens to eat. I chose a sour soup beef directly downstairs in the hotel. The taste was average. [Two] Changwang noodles themselves are not a person who likes to eat noodles, thinking about coming and going, you have to try it. Changwang noodles are quite oily and a bit spicy. For me personally, I don't like it very much. [Three] Minsheng Road [!] ① Crispy whistle: Many netizens pushed it, and some repurchased it. I thought it was delicious. I tasted the "lard residue" here. Good guy, lie to me. [!] ② Big Bread Minsheng Road has been around too much to eat, it is difficult to choose. I bought dried plum cakes at the intersection and tasted them. It was very general haha [! ]③ Three hemp balls are stringed together. I don't know what it is called. It tastes good, because I like to eat sweets. [!]④ Going to Chashan said that Guiyang must drink, I found the fifth floor of the nearby shopping mall to Chashan, and ordered a cup of landscape at the door xxx ice shiny, the taste is quite satisfactory; my friend ordered a cup of cheese Pu'er fresh milk tea, according to her. There is also a cup of Guizhou Ross Pear Pu'er tea, the latter note: If you are not used to drinking, you can change it on the spot. Don't make bad reviews. Haha has prescient. I immediately wanted to vomit the first mouthful of Ross Pear. I don't know how to describe it. The three of us tasted it and were not used to it. Later, we changed a cup, haha. [Four] Wucha Ji Tea Wuji is called takeaway the next night, because I drink tea or coffee will cause insomnia, so I ordered a cup of Yangzhi Mann露 (I also heard a good review of Yangzhi Mann露 on the Internet), tasted the taste is quite satisfactory, another partner ordered what, Say the taste is better than going to Chashan. [Five] We passed the uncle food stall at 4:30 in the afternoon. Uncle Yuan's venue was too big. It was more than enough to do a banquet. It seemed that there was still the second floor. At that time, it may not have been to the meal, there were only a few tables of people sitting inside. At that time, we were not very hungry, and there were only two people. We barely ordered four dishes: ① Uncle Yuan Youlu Goose heard that it is a must, and it’s okay to taste it. ② Yuan Xihuangqi: This is my dish, I like to eat sweet haha ③ shrimp fans: I ordered this because I think the two dishes are a bit monotonous, so I made up one at will. The taste is okay. The meal fee includes rice and rice soup. We can't eat rice, and we asked for two cups of rice soup. Rice soup is tasteless, but the magic point is that when you eat yellow bran too sweet, you drink a rice soup and combine the tongue moss to recover. When you eat a braised goose too oil, you drink a rice soup and recover. It’s amazing haha [Six] Sweet Wine dumplings that night I went to eat Xiaoshu ice sauce. But the ice sauce is sold out, the next door is also sold out, ice powder. So I went to the nearby store to eat "sweet wine dumplings", in fact, it is wine brewing, open at 12 o'clock in the morning, the wine taste is basically no, the rest is the sweet taste of sugar, the dumplings are still good. [Seven] Jin Binxuan (Qingyan Ancient Town Store) ① Zhuangyuan Hoof ② Yuan porridge ③ Rice Tofu ④ Potato ⑤ Pork Egg ⑥ Ice Powder ⑦ Yangmei Juice Qingyan Ancient Town many restaurants have a few dishes, I think the taste should be similar. Jin Binxuan may have traffic support, so there are many people eating. These dishes taste good, I love the porridge the most, how so delicious, want to cry, but also want to eat. [Eight] Xiaoshu ice powder ice sauce from seven o'clock to Xiaoshu ice sauce, mobile phone scan code order. Waiting for the single empty block to eat the pot next to it, the dish just started to pour heavy rain, eat two-thirds of the ice sauce can be taken. Because two years ago I went to Guiyang to eat this ice sauce, so I highly recommend partners to eat, when I ate a few mouthfuls and found that the taste is very general, the mango seems not so strong, we went out to eat Liuzhou fried ice first, casual comparison found Liuzhou's victory. [Nine] There is a large saucepan at the door of the pot Xiaoshu ice sauce, which tastes good #Guiyang food #Anshun Xiaoshu ice powder ice sauce #Go to Chashan #Cooker soul marinade