一品石锅鱼火锅

I have also eaten this brand store in other cities. The fish is a special feature, the fish is fresh and delicious, and the soup is also delicious. The three of us consume more than 100 points. The price is also very high. Five-star praise, good.

Stone pot fish is also called Jinfu fish, is a famous dish in Hunan cuisine, the production method is unique, with a large granite rock chisel stone pot with double ears, fish in the stone pot cooking, then, plus a variety of pepper-based condiments, plus some tonic ingredients made. During the Kangxi period in the early Qing Dynasty, on the banks of the Xiangjiang River in Changsha, there was a small shop that was good at making a "stone pot fish" with a unique flavor. When Emperor Kangxi was in the south of the Yangtze River, he tasted this dish in this small shop. He felt that the taste was delicious. Long Yan Joy, so he happily named this dish as "Jinfu Fish".

The hot pot tastes very delicious. The fish tastes absolutely amazing

The amount of dishes can be served, the taste is not good, the price is high, the dishes are very bad tourists stay