Lu Wang carp

It's a bit like Hunan hotpot, but it's fish, with a lot of fish chunks in it. The fish isn't killed alive, so the taste is a little worse. It's ok to eat with a bowl of rice, but it's not delicious.

I went there for its reputation. It's an old restaurant, very small and old. Locals and tourists go there, but the price is a bit expensive, 70K per person! And there are very few dishes~ I can't eat enough, and the taste is... It's average, I think the cost performance is not high

At noon, I came to this traditional grilled fish restaurant in the heavy rain. The store is very ordinary, and the dishes are only grilled fish sets, so it is also free of the trouble of ordering dishes. My friends said it was very convenient. First, a large pot of fish, an open stove, and a pot of vanilla and chives came up. The fish pieces are roasted on the fire, sprinkled with turmeric powder, and roasted fragrantly, and the oil is sizzling. Then a lot of chives and vanilla are spread on it and roasted together, and then stir-fried evenly, and the aroma is overflowing; then the waiter teaches you how to mix rice noodles, first clip rice noodles, clip green onion shreds, coriander, basil, then clip the fish pieces and vanilla chives in the pot, and finally pour fish sauce with millet pepper, mix together and eat, it's delicious! This grilled fish is absolutely Vietnamese. Many foreigners come here to eat, waves of people, and there is also a pomelo fruit, dipped in salty chili powder, and the taste is unique. You must try it! This store is recommended!

Chả của ng, located in the old street of Hanoi's 36th Neighborhood, has a storefront and reception on the first floor, and dining is done on the second floor. Because the street is very narrow, there are many motorcycles parked at the door, so it is more convenient to take a motorcycle taxi or walk there. Chả của means roasted or fried fish. The local river fish is chopped into small pieces, fried in a small pan with scallion, ginger and other ingredients, and then rolled with thin rice cakes. Lủa ​​ng is a plant. The second picture shows the lủa ng leaves drying on the second-floor platform. The fish marinated with it will appear golden and will be more fragrant when exposed to oil. If your taste buds are limited, you can dip it in fish sauce and add some chili peppers. If you have a stronger taste, you can try shrimp paste. The store is not big, with about 20 tables including the third floor. Traditionally, Vietnamese people like to sit on the floor, but now they use plastic stools instead, and drink beer and enjoy it. Don't worry too much, every country is different, just follow the local customs. The small space is full of people, and it's a little hot with frying, stir-frying, and deep-frying. There is no air conditioning in the store, only a few ceiling fans, so you have to endure it. But it's not bad to try it, very down-to-earth. Most of the people who come to this restaurant are foreign tourists. Chả của is a very common dish in Vietnam, available in many places, and there are also many places with more comfortable environmental conditions. It depends on your own choice.

In Hanoi, we ate at the first century-old restaurant "Luwang Grilled Fish". It was very crowded, with foreigners coming to the restaurant. The waiter's clothes were very eye-catching and cute! The dishes tasted average, but it was worth a try!

I went there today and tried it. The portion was not big, and it was very greasy. I still feel indigestion now. I saw the pictures above, and it seems to be two different stores. Which one has a larger portion and a better value for money? Or is it a century-old store? I suspect I went to a fake store. The price is clearly marked.