Ju Jia Restaurant( Xia Jia Shu Street Dian)

The top three breakfast dishes are fried rice, preserved egg and lean meat porridge, and spicy hamburgers; the top three lunch dishes are pork with preserved vegetables, shredded pork with fish flavor, and mapo tofu; and the top three dinner dishes are shredded pork with fish flavor, boiled pork slices, and mapo tofu. In addition, the top three night snacks are boiled pork slices, twice-cooked pork, and spicy chicken thigh burgers.

The taste of the food is absolutely amazing. There are a lot of people at mealtime and it's a little noisy, but since the food is so delicious, haha, I still highly recommend this restaurant. The prices are not expensive, and I love the braised pork with brown sauce and shredded pork with fish flavor!

The taste is good. Although the restaurant is large, you need to wait for a table during peak hours. The main thing is that the price is very affordable. Five people can't finish four dishes. This is a long-established restaurant with no plaque. The curry beef is delicious.

In addition to the environment, it must be a full five-point praise. I have eaten it for many years and I will never get tired of it. My favorite osmanthus brand, hand-held shrimp, olive green beans, are must-have dishes that I will order even if I eat alone. The pig's trotter is also a must-have. Just order their dishes. I feel at ease.

Home restaurant, transparent kitchen. The taste from childhood to adulthood. It should be the representative of Harbin's affordable and delicious food. The taste of sweet-scented osmanthus pork ribs can be made into gifts. Yellow mushroom meat slices accompanied by rice, you will never get tired of eating. As the number of times I come increases, I have tasted almost every dish. Ah ha #Ctrip Food Forest#

This old shop has been open for many years and has always had a good reputation. Osmanthus Spare Ribs - Recommended! I like it very much. The best spare ribs are crispy on the outside and tender on the inside after frying, slightly sweet, and the sauce is full, oily but not greasy. Yellow Grinded Pork - Recommended! Super delicious, fat and lean, the meat melts in your mouth when steamed. It looks fat, but it doesn't taste greasy at all. And it keeps heating and won't cool. The yellow mushrooms below are salty. Grilled Fish - A big fish, the skin is fried crispy. The meat inside is tender. But it's a little tasteless. There are also dried tofu, bean sprouts, etc. under the fish. Abalone Juice Yipinxian - There are enoki mushrooms, fat lamb, chili, etc., with more oil. After mixing, the enoki mushrooms taste good, and the fat lamb is too salty. Egg yolk baked hand-held shrimp - Recommended! The shrimp is quite big. The outer layer is baked with egg yolk, crispy and sweet. The shrimp meat inside is firm and delicious. Maggi beef - sweet, not too fond of it. The beef chunks are tender and chewy. There are mushrooms and carrots. Olive green beans - the green beans are cut into smaller pieces, so they are soft and tender to eat. They are stir-fried with minced meat and are very tasty. Corn juice - recommended, very delicious, relatively pure, and sweet. Black pulled skin - large quantity, rich ingredients, refreshing and refreshing, sweet and sour. The pulled skin tastes good, smooth and chewy. Cauliflower - quite tasty, just the right saltiness, strong garlic flavor. The color is also beautiful. There are two floors in the restaurant, and there are a lot of people eating. But the dishes are served very quickly. The service is thoughtful.

In the past, his house was a small restaurant. The place was small, but there were many people. There were not many dishes. My favorite dishes were sweet-scented osmanthus pork ribs, large cold dishes, and braised pork with yellow mushrooms. Now they have moved to a new building 100 meters away, and the environment has improved a lot. They have added some new dishes such as grilled fish.