PORTMAN RESTAURANT

I have eaten at the Central Street restaurant many years ago and have forgotten the taste. 🥩The steak is very fresh. I ordered it medium rare. One of them seemed to be more than medium rare, but the taste was ok. 🦐The canned shrimp is my favorite. They are all well-veined. The taste is sweet and sour. 🐟The pan-fried salmon is wrapped in eggs and a little oily, but the mustard salad dressing and ketchup are just enough to relieve the greasiness. 😞The puff pastry milk seafood soup is a little disappointing. The puff pastry oil has a strange taste. I really can't give it a full score for this taste. There was also a young lady playing a few saxophone songs in the middle. 🎷The environment is also great, full of ritual, and the service attitude is also very good.

The environment and dishes are much better than Huamei. The black truffle foie gras mousse is good. The avocado salad is good. The pan-fried salmon is good. The milk sauce is delicious. The steak is average. The red wine apple is average.

Beautiful environment, elegant taste [Environment] Good environment, you can visit the Heilongjiang Museum after dinner [Service] Meticulous service The braised beef in a pot is very special The spinach juice tastes good The mushroom cream soup tastes especially good The best yogurt, after-meal digestion

The first time I ate Russian Western food, I came to Harbin, the most authentic in the country. This Western restaurant has a high rating online, so we came. You need to wait for a table if you arrive at night. There are performances inside. The environment is very good and the atmosphere is very petty. The food is very delicious and the price is much cheaper than Beijing. The borscht is great. I fell in love with the homemade kvass after drinking it. If you want to eat steak, I strongly recommend the flame steak. Although it is a little more expensive than ordinary ones, it is definitely worth it. We originally wanted to order black pepper steak, and the waiter recommended to try the flame steak. I really don’t regret it. It’s a big piece. I asked for seven well-done. It’s very tender. When the steak comes up, remember to appreciate the beauty of the flames. It’s a pity that we have no experience and didn’t rush to record it. It’s a pity. The shrimp is also highly recommended. There are many large shrimps, not the kind of small ones imagined in Western food. You will definitely enjoy it. Two people spent more than 300 yuan and ate until they came out with the help of the wall. In Beijing, the same dishes, more than 300 yuan per person are probably not enough. It is definitely a restaurant worth visiting.

A famous Russian western restaurant in Harbin, it's my first time here. The restaurant itself is a Russian-style building with a history of nearly 100 years. As soon as you enter the restaurant, you can see all kinds of bread on display, which makes you very hungry. As soon as you sit down, you can catch a black female singer singing Chinese songs, and she sings quite well. Borscht is their specialty, and the black pepper steak is cooked to medium rare, very tender. You must try the homemade wine and kvass, they are very delicious.

There are quite a few old Western restaurants in Harbin, each with its own reputation. To be honest, I personally think that the Portman Western Restaurant on Central Street in Daoli District is more formal. Let's not talk about the price and other issues. First of all, as a Western restaurant, the environment and atmosphere are very important. If you build a small shabby house without decoration and rely on the old storefront, you won't be able to survive for long. First of all, the environment of this restaurant is very good, and the layout and decoration are also relatively high-end. Because we went a little late, we had dinner on the basement floor, and the air and overall environment were also good. The level of the waiters is relatively good. Although there are fewer people during the Chinese New Year, they are responsive and relatively diligent. The tableware and the presentation of the dishes are quite particular. As for the price, I personally feel it's okay and within the acceptable range. The fruit wood steak is better, and I recommend it to friends who want to go.

In hot weather, Portman Western Restaurant has air conditioning, WI-FI, and live saxophone performances. Russian red wine roasted apple cider is rich and fragrant, 22 yuan. Italian bacon beans are a blend of smoked meat and the fragrance of fruits and vegetables. The environment is comfortable, delicious and not expensive.